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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 201
% Daily Value
Total Fat 9.6g 15%
   Saturated Fat 0g 0%
Cholesterol 87mg 29%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%
Daily values are based on 2000 calorie diet.
 
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8


Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8

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Product  Lamb, Australian, imported, fresh, composite of trimmed retail cuts,
separable lean only, trimmed to 1/8" fat,
cooked
Food Category  Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin5.812 mg29 %
Pantothenic acid0.876 mg9 %
Riboflavin0.360 mg21 %
Thiamin0.131 mg9 %
Vitamin B123.01 mcg50 %
Vitamin B60.394 mg20 %

Minerals
NutrientAmount DV
Calcium, Ca16 mg2 %
Copper, Cu0.153 mg8 %
Iron, Fe2.05 mg11 %
Magnesium, Mg24 mg6 %
Manganese, Mn0.014 mg1 %
Phosphorus, P207 mg21 %
Potassium, K318 mg7 %
Selenium, Se11.0 mcg16 %
Sodium, Na80 mg3 %
Zinc, Zn5.14 mg34 %

Proteins and Aminoacids
NutrientAmount DV
Protein26.71 g53 %
  Alanine1.607 g
  Arginine1.586 g
  Aspartic acid2.351 g
  Cystine0.321 g
  Glutamic acid3.877 g
  Glycine1.304 g
  Histidine0.846 g
  Isoleucine1.291 g92 %
  Leucine2.077 g76 %
  Lysine2.359 g112 %
  Methionine0.684 g65 %
  Phenylalanine1.086 g62 %
  Proline1.120 g
  Serine0.992 g
  Threonine1.141 g109 %
  Tryptophan0.312 g111 %
  Tyrosine0.898 g51 %
  Valine1.440 g79 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat9.63 g15 %
  Saturated fatty acids4.048 g20 %
    Decanoic acid0.009 g
    Dodecanoic acid0.023 g
    Eicosanoic acid0.018 g
    Heptadecanoic acid0.119 g
    Hexadecanoic acid2.031 g
    Octadecanoic acid1.501 g
    Pentadecanoic acid0.044 g
    Tetradecanoic acid0.303 g
  Monounsaturated fatty acids3.857 g
    Eicosenoic acid0.030 g
    Hexadecenoic acid0.174 g
    Octadecenoic acid3.567 g
    Tetradecenoic acid0.014 g
  Polyunsaturated fatty acids0.418 g
    Eicosatetraenoic acid0.038 g
    Octadecadienoic acid0.249 g
    Octadecatrienoic acid0.116 g

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol87 mg29 %

Other
NutrientAmount DV
Ash1.05 g
Water63.75 g

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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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