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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 236
% Daily Value
Total Fat 14g 22%
   Saturated Fat 0g 0%
Cholesterol 91mg 30%
Sodium 93mg 4%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Daily values are based on 2000 calorie diet.
 
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8


Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8

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Product  Lamb, Australian, imported, fresh, foreshank,
separable lean and fat, trimmed to 1/8" fat,
cooked, braised
Food Category  Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin5.013 mg25 %
Pantothenic acid0.618 mg6 %
Riboflavin0.262 mg15 %
Thiamin0.086 mg6 %
Vitamin B123.00 mcg50 %
Vitamin B60.244 mg12 %

Minerals
NutrientAmount DV
Calcium, Ca16 mg2 %
Copper, Cu0.116 mg6 %
Iron, Fe1.79 mg10 %
Magnesium, Mg21 mg5 %
Manganese, Mn0.011 mg1 %
Phosphorus, P167 mg17 %
Potassium, K244 mg5 %
Selenium, Se8.3 mcg12 %
Sodium, Na93 mg4 %
Zinc, Zn6.96 mg46 %

Proteins and Aminoacids
NutrientAmount DV
Protein24.78 g50 %
  Alanine1.491 g
  Arginine1.471 g
  Aspartic acid2.180 g
  Cystine0.297 g
  Glutamic acid3.595 g
  Glycine1.209 g
  Histidine0.785 g
  Isoleucine1.197 g86 %
  Leucine1.927 g71 %
  Lysine2.188 g104 %
  Methionine0.634 g60 %
  Phenylalanine1.007 g58 %
  Proline1.039 g
  Serine0.920 g
  Threonine1.058 g101 %
  Tryptophan0.289 g103 %
  Tyrosine0.832 g48 %
  Valine1.336 g73 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat14.44 g22 %
  Saturated fatty acids6.794 g34 %
    Dodecanoic acid0.045 g
    Heptadecanoic acid0.219 g
    Hexadecanoic acid3.186 g
    Octadecanoic acid2.694 g
    Pentadecanoic acid0.088 g
    Tetradecanoic acid0.562 g
  Monounsaturated fatty acids5.959 g
    Eicosenoic acid0.055 g
    Hexadecenoic acid0.289 g
    Octadecenoic acid5.474 g
    Tetradecenoic acid0.027 g
  Polyunsaturated fatty acids0.601 g
    Eicosatetraenoic acid0.040 g
    Octadecadienoic acid0.375 g
    Octadecatrienoic acid0.178 g

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol91 mg30 %

Other
NutrientAmount DV
Ash0.78 g
Water60.47 g

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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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