Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 236 |
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| % Daily Value |
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| Total Fat 14g |
22% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 91mg |
30% |
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| Sodium 93mg |
4% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 25g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
| Food Category | |
Lamb, Veal, and Game Products | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 16 mg | 2 % | | Copper, Cu | 0.116 mg | 6 % | | Iron, Fe | 1.79 mg | 10 % | | Magnesium, Mg | 21 mg | 5 % | | Manganese, Mn | 0.011 mg | 1 % | | Phosphorus, P | 167 mg | 17 % | | Potassium, K | 244 mg | 5 % | | Selenium, Se | 8.3 mcg | 12 % | | Sodium, Na | 93 mg | 4 % | | Zinc, Zn | 6.96 mg | 46 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 0.78 g | | | Water | 60.47 g | |
| Foods related to lamb, australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | | | |
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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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