Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 195 |
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| % Daily Value |
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| Total Fat 13g |
20% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 67mg |
22% |
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| Sodium 96mg |
4% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 19g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw |
| Food Category | |
Lamb, Veal, and Game Products | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 12 mg | 1 % | | Copper, Cu | 0.092 mg | 5 % | | Iron, Fe | 1.38 mg | 8 % | | Magnesium, Mg | 19 mg | 5 % | | Manganese, Mn | 0.009 mg | 0 % | | Phosphorus, P | 158 mg | 16 % | | Potassium, K | 270 mg | 6 % | | Selenium, Se | 7.2 mcg | 10 % | | Sodium, Na | 96 mg | 4 % | | Zinc, Zn | 5.40 mg | 36 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 0.85 g | | | Water | 68.31 g | |
| Foods related to lamb, australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
| | | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | | Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw |
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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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