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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 195
% Daily Value
Total Fat 13g 20%
   Saturated Fat 0g 0%
Cholesterol 67mg 22%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
Daily values are based on 2000 calorie diet.
 
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8


Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8

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Product  Lamb, Australian, imported, fresh, foreshank,
separable lean and fat, trimmed to 1/8" fat,
raw
Food Category  Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin5.265 mg26 %
Pantothenic acid0.623 mg6 %
Riboflavin0.219 mg13 %
Thiamin0.094 mg6 %
Vitamin B122.48 mcg41 %
Vitamin B60.264 mg13 %

Minerals
NutrientAmount DV
Calcium, Ca12 mg1 %
Copper, Cu0.092 mg5 %
Iron, Fe1.38 mg8 %
Magnesium, Mg19 mg5 %
Manganese, Mn0.009 mg0 %
Phosphorus, P158 mg16 %
Potassium, K270 mg6 %
Selenium, Se7.2 mcg10 %
Sodium, Na96 mg4 %
Zinc, Zn5.40 mg36 %

Proteins and Aminoacids
NutrientAmount DV
Protein18.85 g38 %
  Alanine1.134 g
  Arginine1.119 g
  Aspartic acid1.659 g
  Cystine0.226 g
  Glutamic acid2.735 g
  Glycine0.920 g
  Histidine0.597 g
  Isoleucine0.911 g65 %
  Leucine1.466 g54 %
  Lysine1.665 g79 %
  Methionine0.482 g46 %
  Phenylalanine0.766 g44 %
  Proline0.790 g
  Serine0.700 g
  Threonine0.805 g77 %
  Tryptophan0.220 g79 %
  Tyrosine0.633 g36 %
  Valine1.016 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat12.68 g20 %
  Saturated fatty acids5.981 g30 %
    Decanoic acid0.022 g
    Dodecanoic acid0.039 g
    Eicosanoic acid0.024 g
    Heptadecanoic acid0.188 g
    Hexadecanoic acid2.844 g
    Octadecanoic acid2.298 g
    Pentadecanoic acid0.077 g
    Tetradecanoic acid0.489 g
  Monounsaturated fatty acids5.293 g
    Eicosenoic acid0.045 g
    Hexadecenoic acid0.258 g
    Octadecenoic acid4.870 g
    Tetradecenoic acid0.022 g
  Polyunsaturated fatty acids0.596 g
    Eicosatetraenoic acid0.063 g
    Octadecadienoic acid0.349 g
    Octadecatrienoic acid0.159 g

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol67 mg22 %

Other
NutrientAmount DV
Ash0.85 g
Water68.31 g

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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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