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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 123
% Daily Value
Total Fat 3.8g 6%
   Saturated Fat 0g 0%
Cholesterol 66mg 22%
Sodium 106mg 4%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
Daily values are based on 2000 calorie diet.
 
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8


Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8

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Product  Lamb, Australian, imported, fresh, foreshank,
separable lean only, trimmed to 1/8" fat,
raw
Food Category  Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin5.820 mg29 %
Pantothenic acid0.680 mg7 %
Riboflavin0.237 mg14 %
Thiamin0.100 mg7 %
Vitamin B122.71 mcg45 %
Vitamin B60.288 mg14 %

Minerals
NutrientAmount DV
Calcium, Ca11 mg1 %
Copper, Cu0.099 mg5 %
Iron, Fe1.50 mg8 %
Magnesium, Mg20 mg5 %
Manganese, Mn0.010 mg1 %
Phosphorus, P171 mg17 %
Potassium, K295 mg6 %
Selenium, Se8.0 mcg11 %
Sodium, Na106 mg5 %
Zinc, Zn6.08 mg41 %

Proteins and Aminoacids
NutrientAmount DV
Protein20.83 g42 %
  Alanine1.253 g
  Arginine1.237 g
  Aspartic acid1.833 g
  Cystine0.250 g
  Glutamic acid3.023 g
  Glycine1.017 g
  Histidine0.660 g
  Isoleucine1.007 g72 %
  Leucine1.620 g59 %
  Lysine1.840 g88 %
  Methionine0.533 g51 %
  Phenylalanine0.847 g48 %
  Proline0.873 g
  Serine0.773 g
  Threonine0.890 g85 %
  Tryptophan0.243 g87 %
  Tyrosine0.700 g40 %
  Valine1.123 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat3.81 g6 %
  Saturated fatty acids1.344 g7 %
    Decanoic acid0.003 g
    Dodecanoic acid0.008 g
    Eicosanoic acid0.007 g
    Heptadecanoic acid0.038 g
    Hexadecanoic acid0.735 g
    Octadecanoic acid0.436 g
    Pentadecanoic acid0.015 g
    Tetradecanoic acid0.102 g
  Monounsaturated fatty acids1.712 g
    Eicosenoic acid0.013 g
    Hexadecenoic acid0.088 g
    Octadecenoic acid1.570 g
    Tetradecenoic acid0.007 g
  Polyunsaturated fatty acids0.241 g
    Eicosatetraenoic acid0.032 g
    Octadecadienoic acid0.143 g
    Octadecatrienoic acid0.058 g

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol66 mg22 %

Other
NutrientAmount DV
Ash0.93 g
Water75.13 g

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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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