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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 195
% Daily Value
Total Fat 13g 20%
   Saturated Fat 0g 0%
Cholesterol 65mg 22%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
Daily values are based on 2000 calorie diet.
 
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8


Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8

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Product  Lamb, Australian, imported, fresh, leg,
center slice, bone-in, separable lean and fat,
trimmed to 1/8" fat, raw
Food Category  Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin5.167 mg26 %
Pantothenic acid0.502 mg5 %
Riboflavin0.298 mg18 %
Thiamin0.145 mg10 %
Vitamin B122.81 mcg47 %
Vitamin B60.375 mg19 %

Minerals
NutrientAmount DV
Calcium, Ca10 mg1 %
Copper, Cu0.144 mg7 %
Iron, Fe1.81 mg10 %
Magnesium, Mg23 mg6 %
Manganese, Mn0.015 mg1 %
Phosphorus, P199 mg20 %
Potassium, K318 mg7 %
Selenium, Se7.4 mcg11 %
Sodium, Na61 mg3 %
Zinc, Zn3.32 mg22 %

Proteins and Aminoacids
NutrientAmount DV
Protein19.17 g38 %
  Alanine1.153 g
  Arginine1.138 g
  Aspartic acid1.687 g
  Cystine0.230 g
  Glutamic acid2.781 g
  Glycine0.935 g
  Histidine0.607 g
  Isoleucine0.926 g66 %
  Leucine1.490 g55 %
  Lysine1.693 g81 %
  Methionine0.491 g47 %
  Phenylalanine0.779 g45 %
  Proline0.803 g
  Serine0.711 g
  Threonine0.819 g78 %
  Tryptophan0.224 g80 %
  Tyrosine0.644 g37 %
  Valine1.033 g57 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat12.56 g19 %
  Saturated fatty acids5.813 g29 %
    Decanoic acid0.022 g
    Dodecanoic acid0.037 g
    Eicosanoic acid0.021 g
    Heptadecanoic acid0.175 g
    Hexadecanoic acid2.810 g
    Octadecanoic acid2.212 g
    Pentadecanoic acid0.069 g
    Tetradecanoic acid0.466 g
  Monounsaturated fatty acids5.146 g
    Eicosenoic acid0.044 g
    Hexadecenoic acid0.244 g
    Octadecenoic acid4.744 g
    Tetradecenoic acid0.022 g
  Polyunsaturated fatty acids0.591 g
    Eicosatetraenoic acid0.063 g
    Octadecadienoic acid0.342 g
    Octadecatrienoic acid0.162 g

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol65 mg22 %

Other
NutrientAmount DV
Ash0.98 g
Water68.46 g

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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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