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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 244
% Daily Value
Total Fat 15g 23%
   Saturated Fat 0g 0%
Cholesterol 88mg 29%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
Daily values are based on 2000 calorie diet.
 
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8


Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8

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Product  Lamb, Australian, imported, fresh, leg,
whole (shank and sirloin), separable lean and fat,
trimmed to 1/8" fat, cooked, roasted
Food Category  Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin5.383 mg27 %
Pantothenic acid0.919 mg9 %
Riboflavin0.386 mg23 %
Thiamin0.126 mg8 %
Vitamin B123.03 mcg51 %
Vitamin B60.425 mg21 %

Minerals
NutrientAmount DV
Calcium, Ca11 mg1 %
Copper, Cu0.147 mg7 %
Iron, Fe2.03 mg11 %
Magnesium, Mg23 mg6 %
Manganese, Mn0.014 mg1 %
Phosphorus, P202 mg20 %
Potassium, K309 mg7 %
Selenium, Se5.7 mcg8 %
Sodium, Na70 mg3 %
Zinc, Zn4.43 mg30 %

Proteins and Aminoacids
NutrientAmount DV
Protein25.16 g50 %
  Alanine1.513 g
  Arginine1.493 g
  Aspartic acid2.214 g
  Cystine0.302 g
  Glutamic acid3.651 g
  Glycine1.228 g
  Histidine0.797 g
  Isoleucine1.216 g87 %
  Leucine1.956 g72 %
  Lysine2.222 g106 %
  Methionine0.644 g61 %
  Phenylalanine1.022 g58 %
  Proline1.055 g
  Serine0.934 g
  Threonine1.075 g102 %
  Tryptophan0.294 g105 %
  Tyrosine0.845 g48 %
  Valine1.356 g75 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat15.13 g23 %
  Saturated fatty acids7.091 g35 %
    Decanoic acid0.018 g
    Dodecanoic acid0.041 g
    Eicosanoic acid0.015 g
    Heptadecanoic acid0.230 g
    Hexadecanoic acid3.341 g
    Octadecanoic acid2.796 g
    Pentadecanoic acid0.087 g
    Tetradecanoic acid0.563 g
  Monounsaturated fatty acids6.087 g
    Eicosenoic acid0.055 g
    Hexadecenoic acid0.279 g
    Octadecenoic acid5.610 g
    Tetradecenoic acid0.027 g
  Polyunsaturated fatty acids0.615 g
    Eicosatetraenoic acid0.039 g
    Octadecadienoic acid0.382 g
    Octadecatrienoic acid0.181 g

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol88 mg29 %

Other
NutrientAmount DV
Ash1.01 g
Water59.65 g

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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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