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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 215
% Daily Value
Total Fat 15g 23%
   Saturated Fat 0g 0%
Cholesterol 66mg 22%
Sodium 73mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
Daily values are based on 2000 calorie diet.
 
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8


Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8

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Product  Lamb, Australian, imported, fresh, leg,
whole (shank and sirloin), separable lean and fat,
trimmed to 1/8" fat, raw
Food Category  Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin4.964 mg25 %
Pantothenic acid0.488 mg5 %
Riboflavin0.287 mg17 %
Thiamin0.140 mg9 %
Vitamin B122.70 mcg45 %
Vitamin B60.359 mg18 %

Minerals
NutrientAmount DV
Calcium, Ca10 mg1 %
Copper, Cu0.173 mg9 %
Iron, Fe1.48 mg8 %
Magnesium, Mg20 mg5 %
Manganese, Mn0.011 mg1 %
Phosphorus, P173 mg17 %
Potassium, K295 mg6 %
Selenium, Se4.2 mcg6 %
Sodium, Na73 mg3 %
Zinc, Zn3.75 mg25 %

Proteins and Aminoacids
NutrientAmount DV
Protein18.24 g36 %
  Alanine1.097 g
  Arginine1.082 g
  Aspartic acid1.605 g
  Cystine0.219 g
  Glutamic acid2.646 g
  Glycine0.890 g
  Histidine0.578 g
  Isoleucine0.881 g63 %
  Leucine1.418 g52 %
  Lysine1.611 g77 %
  Methionine0.467 g44 %
  Phenylalanine0.741 g42 %
  Proline0.764 g
  Serine0.677 g
  Threonine0.779 g74 %
  Tryptophan0.213 g76 %
  Tyrosine0.613 g35 %
  Valine0.983 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat15.19 g23 %
  Saturated fatty acids7.288 g36 %
    Decanoic acid0.025 g
    Dodecanoic acid0.047 g
    Eicosanoic acid0.026 g
    Heptadecanoic acid0.231 g
    Hexadecanoic acid3.458 g
    Octadecanoic acid2.821 g
    Pentadecanoic acid0.091 g
    Tetradecanoic acid0.589 g
  Monounsaturated fatty acids6.226 g
    Eicosenoic acid0.055 g
    Hexadecenoic acid0.300 g
    Octadecenoic acid5.734 g
    Tetradecenoic acid0.024 g
  Polyunsaturated fatty acids0.657 g
    Eicosatetraenoic acid0.065 g
    Octadecadienoic acid0.387 g
    Octadecatrienoic acid0.184 g

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol66 mg22 %

Other
NutrientAmount DV
Ash0.95 g
Water66.33 g

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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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