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Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 258
% Daily Value
Total Fat 16g 25%
   Saturated Fat 0g 0%
Cholesterol 102mg 34%
Sodium 47mg 2%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
Daily values are based on 2000 calorie diet.
 
Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8


Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8

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Product  Lamb, new zealand, imported, frozen,
foreshank, separable lean and fat,
trimmed to 1/8" fat, cooked, braised
Food Category  Lamb, Veal, and Game Products

Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate1 mcg0 %
Folic acid0 mcg
Niacin6.070 mg30 %
Pantothenic acid0.410 mg4 %
Retinol0 mcg
Riboflavin0.330 mg19 %
Thiamin0.070 mg5 %
Vitamin A0 mcg0 %
Vitamin B122.44 mcg41 %
Vitamin B60.080 mg4 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca14 mg1 %
Copper, Cu0.102 mg5 %
Iron, Fe2.07 mg11 %
Magnesium, Mg15 mg4 %
Manganese, Mn0.024 mg1 %
Phosphorus, P175 mg18 %
Potassium, K118 mg3 %
Selenium, Se5.3 mcg8 %
Sodium, Na47 mg2 %
Zinc, Zn4.80 mg32 %

Proteins and Aminoacids
NutrientAmount DV
Protein26.97 g54 %
  Alanine1.622 g
  Arginine1.602 g
  Aspartic acid2.374 g
  Cystine0.322 g
  Glutamic acid3.914 g
  Glycine1.317 g
  Histidine0.854 g
  Isoleucine1.301 g93 %
  Leucine2.098 g77 %
  Lysine2.382 g113 %
  Methionine0.692 g66 %
  Phenylalanine1.098 g63 %
  Proline1.131 g
  Serine1.003 g
  Threonine1.154 g110 %
  Tryptophan0.315 g112 %
  Tyrosine0.906 g52 %
  Valine1.455 g80 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat15.83 g24 %
  Saturated fatty acids7.820 g39 %
    Decanoic acid0.050 g
    Dodecanoic acid0.060 g
    Hexadecanoic acid3.460 g
    Octadecanoic acid3.040 g
    Tetradecanoic acid0.620 g
  Monounsaturated fatty acids6.100 g
    Eicosenoic acid0.020 g
    Hexadecenoic acid0.280 g
    Octadecenoic acid5.700 g
  Polyunsaturated fatty acids0.730 g
    Eicosatetraenoic acid0.020 g
    Octadecadienoic acid0.430 g
    Octadecatrienoic acid0.280 g

Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol102 mg34 %

Other
NutrientAmount DV
Ash1.61 g
Water56.76 g

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Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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