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Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 296
% Daily Value
Total Fat 21g 32%
   Saturated Fat 0g 0%
Cholesterol 113mg 38%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
Daily values are based on 2000 calorie diet.
 
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8


Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8

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Product  Lamb, new zealand, imported, frozen,
loin, separable lean and fat, trimmed to 1/8" fat,
cooked, broiled
Food Category  Lamb, Veal, and Game Products

Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate1 mcg0 %
Folic acid0 mcg
Niacin7.920 mg40 %
Pantothenic acid0.490 mg5 %
Retinol0 mcg
Riboflavin0.370 mg22 %
Thiamin0.120 mg8 %
Vitamin A0 mcg0 %
Vitamin B122.54 mcg42 %
Vitamin B60.110 mg6 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca23 mg2 %
Copper, Cu0.112 mg6 %
Iron, Fe2.10 mg12 %
Magnesium, Mg20 mg5 %
Manganese, Mn0.022 mg1 %
Phosphorus, P213 mg21 %
Potassium, K164 mg3 %
Selenium, Se2.1 mcg3 %
Sodium, Na50 mg2 %
Zinc, Zn2.76 mg18 %

Proteins and Aminoacids
NutrientAmount DV
Protein24.41 g49 %
  Alanine1.468 g
  Arginine1.450 g
  Aspartic acid2.148 g
  Cystine0.291 g
  Glutamic acid3.542 g
  Glycine1.192 g
  Histidine0.773 g
  Isoleucine1.178 g84 %
  Leucine1.898 g70 %
  Lysine2.155 g103 %
  Methionine0.626 g60 %
  Phenylalanine0.994 g57 %
  Proline1.024 g
  Serine0.907 g
  Threonine1.045 g100 %
  Tryptophan0.285 g102 %
  Tyrosine0.820 g47 %
  Valine1.317 g72 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat21.28 g33 %
  Saturated fatty acids10.560 g53 %
    Decanoic acid0.060 g
    Dodecanoic acid0.080 g
    Hexadecanoic acid4.660 g
    Octadecanoic acid4.090 g
    Tetradecanoic acid0.850 g
  Monounsaturated fatty acids8.200 g
    Eicosenoic acid0.030 g
    Hexadecenoic acid0.380 g
    Octadecenoic acid7.660 g
  Polyunsaturated fatty acids0.990 g
    Eicosatetraenoic acid0.020 g
    Octadecadienoic acid0.580 g
    Octadecatrienoic acid0.380 g

Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol113 mg38 %

Other
NutrientAmount DV
Ash1.34 g
Water52.17 g

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Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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