Home | Link to Us
1 2 3 4 5

Lamb, variety meats and by-products, kidneys, cooked, braised

Select serving size:
Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 137
% Daily Value
Total Fat 3.6g 6%
   Saturated Fat 0g 0%
Cholesterol 565mg 188%
Sodium 151mg 6%
Total Carbohydrate 1g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 69%
Daily values are based on 2000 calorie diet.
 
Lamb, variety meats and by-products, kidneys, cooked, braised, calories by source


Lamb, variety meats and by-products, kidneys, cooked, braised, percentiles

Export CSV
Product  Lamb, variety meats and by-products,
kidneys, cooked, braised
Food Category  Lamb, Veal, and Game Products

Lamb, variety meats and by-products, kidneys, cooked, braised nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate81 mcg20 %
Folic acid0 mcg
Niacin5.990 mg30 %
Pantothenic acid2.040 mg20 %
Retinol137 mcg
Riboflavin2.070 mg122 %
Thiamin0.350 mg23 %
Vitamin A137 mcg3 %
Vitamin B1278.90 mcg1315 %
Vitamin B60.120 mg6 %
Vitamin C12.0 mg20 %

Minerals
NutrientAmount DV
Calcium, Ca18 mg2 %
Copper, Cu0.370 mg19 %
Iron, Fe12.40 mg69 %
Magnesium, Mg20 mg5 %
Manganese, Mn0.144 mg7 %
Phosphorus, P290 mg29 %
Potassium, K178 mg4 %
Selenium, Se218.8 mcg313 %
Sodium, Na151 mg7 %
Zinc, Zn3.80 mg25 %

Proteins and Aminoacids
NutrientAmount DV
Protein23.65 g47 %
  Alanine1.282 g
  Arginine1.365 g
  Aspartic acid2.037 g
  Cystine0.270 g
  Glutamic acid2.565 g
  Glycine1.375 g
  Histidine0.595 g
  Isoleucine0.941 g67 %
  Leucine1.775 g65 %
  Lysine1.533 g73 %
  Methionine0.480 g46 %
  Phenylalanine1.095 g63 %
  Proline1.209 g
  Serine1.103 g
  Threonine1.113 g106 %
  Tryptophan0.319 g114 %
  Tyrosine0.833 g48 %
  Valine1.387 g76 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.99 g0 %
Fiber0.0 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat3.62 g6 %
  Saturated fatty acids1.230 g6 %
    Dodecanoic acid0.010 g
    Hexadecanoic acid0.510 g
    Octadecanoic acid0.630 g
    Tetradecanoic acid0.040 g
  Monounsaturated fatty acids0.770 g
    Docosenoic acid0.010 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.050 g
    Octadecenoic acid0.680 g
  Polyunsaturated fatty acids0.670 g
    Docosahexaenoic n-3 acid0.040 g
    Docosapentaenoic n-3 acid0.050 g
    Eicosapentaenoic n-3 acid0.060 g
    Eicosatetraenoic acid0.170 g
    Octadecadienoic acid0.260 g
    Octadecatrienoic acid0.090 g

Lamb, variety meats and by-products, kidneys, cooked, braised, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol565 mg188 %

Other
NutrientAmount DV
Ash1.29 g
Water70.45 g

Foods related to lamb, variety meats and by-products, kidneys, cooked, braised

Veal, variety meats and by-products, kidneys, cooked, braised
Lamb, variety meats and by-products, kidneys, raw
Lamb, variety meats and by-products, liver, cooked, braised
Lamb, variety meats and by-products, heart, cooked, braised
Lamb, variety meats and by-products, brain, cooked, braised
 
Lamb, variety meats and by-products, tongue, cooked, braised
Lamb, variety meats and by-products, lungs, cooked, braised
Lamb, variety meats and by-products, pancreas, cooked, braised
Lamb, variety meats and by-products, spleen, cooked, braised
Veal, variety meats and by-products, kidneys, raw
 
Find Nutritional Value of a Product
 
Find Food on the Web

Body Mass Index Calculator

Lamb, variety meats and by-products, kidneys, cooked, braised: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
Disclaimer NutritionValue.Org Contact webmaster
© 2008-2012 www.nutritionvalue.org