Lamb, variety meats and by-products, kidneys, cooked, braised |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 137 |
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| % Daily Value |
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| Total Fat 3.6g |
6% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 565mg |
188% |
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| Sodium 151mg |
6% |
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| Total Carbohydrate 1g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 24g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Lamb, variety meats and by-products, kidneys, cooked, braised |
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Lamb, Veal, and Game Products | Lamb, variety meats and by-products, kidneys, cooked, braised nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 18 mg | 2 % | | Copper, Cu | 0.370 mg | 19 % | | Iron, Fe | 12.40 mg | 69 % | | Magnesium, Mg | 20 mg | 5 % | | Manganese, Mn | 0.144 mg | 7 % | | Phosphorus, P | 290 mg | 29 % | | Potassium, K | 178 mg | 4 % | | Selenium, Se | 218.8 mcg | 313 % | | Sodium, Na | 151 mg | 7 % | | Zinc, Zn | 3.80 mg | 25 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 1.29 g | | | Water | 70.45 g | |
| Foods related to lamb, variety meats and by-products, kidneys, cooked, braised | | Veal, variety meats and by-products, kidneys, cooked, braised | | Lamb, variety meats and by-products, kidneys, raw | | Lamb, variety meats and by-products, liver, cooked, braised | | Lamb, variety meats and by-products, heart, cooked, braised | | Lamb, variety meats and by-products, brain, cooked, braised |
| | | Lamb, variety meats and by-products, tongue, cooked, braised | | Lamb, variety meats and by-products, lungs, cooked, braised | | Lamb, variety meats and by-products, pancreas, cooked, braised | | Lamb, variety meats and by-products, spleen, cooked, braised | | Veal, variety meats and by-products, kidneys, raw |
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Lamb, variety meats and by-products, kidneys, cooked, braised: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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