Lamb, variety meats and by-products, liver, raw |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 139 |
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| % Daily Value |
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| Total Fat 5g |
8% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 371mg |
124% |
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| Sodium 70mg |
3% |
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| Total Carbohydrate 1.8g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 20g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Lamb, variety meats and by-products, liver, raw |
| Food Category | |
Lamb, Veal, and Game Products | Lamb, variety meats and by-products, liver, raw nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 7 mg | 1 % | | Copper, Cu | 6.979 mg | 349 % | | Iron, Fe | 7.37 mg | 41 % | | Magnesium, Mg | 19 mg | 5 % | | Manganese, Mn | 0.184 mg | 9 % | | Phosphorus, P | 364 mg | 36 % | | Potassium, K | 313 mg | 7 % | | Selenium, Se | 82.4 mcg | 118 % | | Sodium, Na | 70 mg | 3 % | | Zinc, Zn | 4.66 mg | 31 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 1.44 g | | | Water | 71.37 g | |
| Foods related to lamb, variety meats and by-products, liver, raw | | Veal, variety meats and by-products, liver, raw | | Lamb, variety meats and by-products, liver, cooked, braised | | Lamb, variety meats and by-products, liver, cooked, pan-fried | | Lamb, variety meats and by-products, heart, raw | | Lamb, variety meats and by-products, brain, raw |
| | | Lamb, variety meats and by-products, tongue, raw | | Lamb, variety meats and by-products, kidneys, raw | | Lamb, variety meats and by-products, lungs, raw | | Lamb, variety meats and by-products, pancreas, raw | | Lamb, variety meats and by-products, spleen, raw |
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Lamb, variety meats and by-products, liver, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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