Leavening agents, baking powder, double-acting, straight phosphate |
|
Nutrition Facts
|
| Serving Size | 100 g |
|
| Amount Per Serving |
|
|
| Calories 51 |
|
| % Daily Value |
|
| Total Fat 0g |
0% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 7893mg |
329% |
|
| Total Carbohydrate 24g |
8% |
|
| Dietary Fiber 0g |
0% |
|
| Sugar 0g |
0% |
|
| Protein 0.1g |
|
| Vitamin A |
0% |
• |
| Vitamin C |
0% |
|
|
|
|
|
|
Daily values are based on 2000 calorie diet. |
|
| |
Export CSV | |
| Product | |
Leavening agents, baking powder, double-acting,
straight phosphate |
| Food Category | |
Baked Products | Leavening agents, baking powder, double-acting, straight phosphate nutrition facts and analysis |
| Minerals |
|---|
| Nutrient | Amount | DV |
|---|
| Calcium, Ca | 7364 mg | 736 % | | Copper, Cu | 0.013 mg | 1 % | | Iron, Fe | 11.27 mg | 63 % | | Magnesium, Mg | 39 mg | 10 % | | Manganese, Mn | 0.014 mg | 1 % | | Phosphorus, P | 9918 mg | 992 % | | Potassium, K | 5 mg | 0 % | | Selenium, Se | 0.2 mcg | 0 % | | Sodium, Na | 7893 mg | 343 % | | Zinc, Zn | 0.02 mg | 0 % |
| Proteins and Aminoacids |
|---|
| Nutrient | Amount | DV |
|---|
| Protein | 0.10 g | 0 % |
| |
|
|
Leavening agents, baking powder, double-acting, straight phosphate: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
|
