Leavening agents, baking powder, low-sodium |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 97 |
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| % Daily Value |
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| Total Fat 0.4g |
1% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 90mg |
4% |
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| Total Carbohydrate 47g |
16% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0.1g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Leavening agents, baking powder, low-sodium |
| Food Category | |
Baked Products | Leavening agents, baking powder, low-sodium nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 4332 mg | 433 % | | Copper, Cu | 0.019 mg | 1 % | | Iron, Fe | 8.17 mg | 45 % | | Magnesium, Mg | 29 mg | 7 % | | Manganese, Mn | 0.420 mg | 21 % | | Phosphorus, P | 6869 mg | 687 % | | Potassium, K | 10100 mg | 215 % | | Selenium, Se | 0.2 mcg | 0 % | | Sodium, Na | 90 mg | 4 % | | Zinc, Zn | 0.72 mg | 5 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 0.10 g | 0 % |
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