Lebanon bologna, beef |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 172 |
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| % Daily Value |
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| Total Fat 10g |
15% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 55mg |
18% |
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| Sodium 1374mg |
57% |
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| Total Carbohydrate 0.4g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 19g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Lebanon bologna, beef |
| Food Category | |
Sausages and Luncheon Meats | Lebanon bologna, beef nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 20 mg | 2 % | | Copper, Cu | 0.073 mg | 4 % | | Iron, Fe | 2.15 mg | 12 % | | Magnesium, Mg | 20 mg | 5 % | | Manganese, Mn | 0.022 mg | 1 % | | Phosphorus, P | 192 mg | 19 % | | Potassium, K | 330 mg | 7 % | | Selenium, Se | 15.7 mcg | 22 % | | Sodium, Na | 1374 mg | 60 % | | Zinc, Zn | 3.84 mg | 26 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 19.03 g | 38 % |
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