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MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas, frozen

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 114
% Daily Value
Total Fat 4.9g 8%
   Saturated Fat 0g 0%
Cholesterol 17mg 6%
Sodium 365mg 15%
Total Carbohydrate 11g 4%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 6.7g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 3%
Daily values are based on 2000 calorie diet.
 
MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas, frozen, calories by source


MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas, frozen, percentiles

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Product  MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas,
frozen
Food Category  Meals, Entrees, and Sidedishes

MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas, frozen nutrition facts and analysis

Vitamins
NutrientAmount DV
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca21 mg2 %
Iron, Fe0.56 mg3 %
Sodium, Na365 mg16 %

Proteins and Aminoacids
NutrientAmount DV
Protein6.69 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate10.75 g4 %
Fiber2.0 g8 %
Sugars1.69 g

Fats and Fatty Acids
NutrientAmount DV
Fat4.89 g8 %
  Saturated fatty acids1.950 g10 %
  Monounsaturated fatty acids1.500 g
  Polyunsaturated fatty acids1.120 g
  Fatty acids, total trans0.090 g

MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas, frozen, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol17 mg6 %

Other
NutrientAmount DV
Ash1.35 g
Water76.32 g

 
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MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas, frozen: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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