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MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, unprepared, frozen

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 210
% Daily Value
Total Fat 7.9g 12 %
   Saturated Fat 1.1g 6 %
Cholesterol 2mg 1 %
Sodium 671mg 29 %
Total Carbohydrate 8.8g 3 %
   Dietary Fiber 4.1g 16 %
   Sugar 1.7g
Protein 26g 52 %
Vitamin A 0 % Vitamin C 0 %
Calcium 4 % Iron 25 %
Daily values are based on 2000 calorie diet.
 
MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, unprepared, frozen, calories by source


MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, unprepared, frozen, percentiles
Product  MORNINGSTAR FARMS Veggie Breakfast Sausage Patties,
unprepared, frozen
Food Category  Legumes and Legume Products

MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, unprepared, frozen nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin6.000 mg30 %
Riboflavin0.300 mg18 %
Thiamin11.000 mg733 %
Vitamin A0.00 mcg0 %
Vitamin B123.70 mcg62 %
Vitamin B60.500 mg25 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca44.00 mg4 %
Iron, Fe4.50 mg25 %
Phosphorus, P306.00 mg31 %
Potassium, K328.00 mg7 %
Sodium, Na671.00 mg29 %
Zinc, Zn1.40 mg9 %

Proteins and Aminoacids
NutrientAmount DV
Protein25.80 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate8.80 g3 %
Fiber4.1 g16 %
Sugars1.70 g

Fats and Fatty Acids
NutrientAmount DV
Fat7.90 g12 %
  Saturated fatty acids1.100 g6 %
  Monounsaturated fatty acids1.900 g
  Polyunsaturated fatty acids4.900 g
  Fatty acids, total trans0.000 g

MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, unprepared, frozen, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol2.00 mg1 %

Other
NutrientAmount DV
Ash3.10 g
Water54.40 g

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MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, unprepared, frozen: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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