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Mollusks, oyster, eastern, wild, cooked, dry heat

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 79
% Daily Value
Total Fat 2.7g 4%
   Saturated Fat 0g 0%
Cholesterol 62mg 21%
Sodium 132mg 6%
Total Carbohydrate 4.2g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 8.9g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 40%
Daily values are based on 2000 calorie diet.
 
Mollusks, oyster, eastern, wild, cooked, dry heat, calories by source


Mollusks, oyster, eastern, wild, cooked, dry heat, percentiles

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Product  Mollusks, oyster, eastern, wild, cooked,
dry heat
Food Category  Finfish and Shellfish Products

Mollusks, oyster, eastern, wild, cooked, dry heat nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline101.0 mg
Cryptoxanthin, beta0 mcg
Folate10 mcg3 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin1.365 mg7 %
Pantothenic acid0.347 mg3 %
Retinol20 mcg
Riboflavin0.112 mg7 %
Thiamin0.025 mg2 %
Vitamin A20 mcg0 %
Vitamin B1212.91 mcg215 %
Vitamin B60.045 mg2 %
Vitamin C0.0 mg0 %
Vitamin D1 IU0 %
Vitamin E1.32 mg4 %
Vitamin K1.5 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca92 mg9 %
Copper, Cu4.439 mg222 %
Fluoride, F63.0 mcg
Iron, Fe7.16 mg40 %
Magnesium, Mg28 mg7 %
Manganese, Mn0.459 mg23 %
Phosphorus, P150 mg15 %
Potassium, K242 mg5 %
Selenium, Se30.7 mcg44 %
Sodium, Na132 mg6 %
Zinc, Zn61.04 mg407 %

Proteins and Aminoacids
NutrientAmount DV
Protein8.87 g18 %
  Alanine0.421 g
  Arginine0.577 g
  Aspartic acid0.763 g
  Cystine0.086 g
  Glutamic acid1.048 g
  Glycine0.428 g
  Histidine0.171 g
  Isoleucine0.356 g25 %
  Leucine0.556 g20 %
  Lysine0.592 g28 %
  Methionine0.200 g19 %
  Phenylalanine0.321 g18 %
  Proline0.349 g
  Serine0.349 g
  Threonine0.036 g3 %
  Tryptophan0.107 g38 %
  Tyrosine0.314 g18 %
  Valine0.406 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.23 g1 %
Fiber0.0 g0 %
Sugars0.96 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.96 g
  Lactose0.00 g
  Maltose0.00 g
  Starch0.70 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat2.65 g4 %
  Saturated fatty acids0.736 g4 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.001 g
    Dodecanoic acid0.002 g
    Eicosanoic acid0.003 g
    Heptadecanoic acid0.037 g
    Hexadecanoic acid0.496 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.102 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.016 g
    Tetracosanoic acid0.002 g
    Tetradecanoic acid0.077 g
  Monounsaturated fatty acids0.393 g
    Docosenoic acid0.001 g
    Eicosenoic acid0.043 g
    Heptadecenoic acid0.005 g
    Hexadecenoic acid0.080 g
    Octadecenoic acid0.261 g
    Pentadecenoic acid0.000 g
    Tetracosenoic cis acid0.001 g
    Tetradecenoic acid0.003 g
  Polyunsaturated fatty acids0.820 g
    Cis,cis-eicosadienoic n-6 acid0.005 g
    Docosahexaenoic n-3 acid0.210 g
    Docosapentaenoic n-3 acid0.016 g
    Docosatetraenoic acid0.004 g
    Eicosadienoic acid0.009 g
    Eicosapentaenoic n-3 acid0.274 g
    Eicosatetraenoic acid0.034 g
    Octadecadienoic acid0.064 g
    Octadecatetraenoic acid0.075 g
    Octadecatrienoic acid0.130 g
  Fatty acids, total trans0.053 g

Mollusks, oyster, eastern, wild, cooked, dry heat, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol62 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.27 g
Caffeine0 mg
Dihydrophylloquinone0.0 mcg
Menaquinone-43.9 mcg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin D3 (cholecalciferol)0.0 mcg
Water82.98 g

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Mollusks, oyster, eastern, wild, cooked, dry heat: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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