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Mother's loaf, pork |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 282 |
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| % Daily Value |
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| Total Fat 22g |
34% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 45mg |
15% |
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| Sodium 1127mg |
47% |
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| Total Carbohydrate 7.5g |
3% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 12g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Mother's loaf, pork |
| Food Category | |
Sausages and Luncheon Meats | Mother's loaf, pork nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 43 mg | 4 % | | Copper, Cu | 0.090 mg | 5 % | | Iron, Fe | 1.32 mg | 7 % | | Magnesium, Mg | 16 mg | 4 % | | Manganese, Mn | 0.066 mg | 3 % | | Phosphorus, P | 129 mg | 13 % | | Potassium, K | 225 mg | 5 % | | Selenium, Se | 35.1 mcg | 50 % | | Sodium, Na | 1127 mg | 49 % | | Zinc, Zn | 1.43 mg | 10 % |
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Mother's loaf, pork: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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