Muffins, blueberry, prepared from recipe, made with low fat (2%) milk |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 285 |
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| % Daily Value |
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| Total Fat 11g |
17% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 37mg |
12% |
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| Sodium 441mg |
18% |
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| Total Carbohydrate 41g |
14% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 6.5g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk |
| Food Category | |
Baked Products | Muffins, blueberry, prepared from recipe, made with low fat (2%) milk nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 189 mg | 19 % | | Copper, Cu | 0.071 mg | 4 % | | Iron, Fe | 2.27 mg | 13 % | | Magnesium, Mg | 16 mg | 4 % | | Manganese, Mn | 0.312 mg | 16 % | | Phosphorus, P | 145 mg | 15 % | | Potassium, K | 123 mg | 3 % | | Selenium, Se | 17.1 mcg | 24 % | | Sodium, Na | 441 mg | 19 % | | Zinc, Zn | 0.54 mg | 4 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 2.50 g | | | Water | 39.50 g | |
| Foods related to muffins, blueberry, prepared from recipe, made with low fat (2%) milk | | | |
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Muffins, blueberry, prepared from recipe, made with low fat (2%) milk: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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