Home | Link to Us
1 2 3 4 5

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

Select serving size:
Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 285
% Daily Value
Total Fat 11g 17%
   Saturated Fat 0g 0%
Cholesterol 37mg 12%
Sodium 441mg 18%
Total Carbohydrate 41g 14%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 6.5g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 13%
Daily values are based on 2000 calorie diet.
 
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk, calories by source


Muffins, blueberry, prepared from recipe, made with low fat (2%) milk, percentiles

Export CSV
Product  Muffins, blueberry, prepared from recipe,
made with low fat (2%) milk
Food Category  Baked Products

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate48 mcg12 %
Folic acid36 mcg
Niacin2.211 mg11 %
Pantothenic acid0.341 mg3 %
Retinol37 mcg
Riboflavin0.289 mg17 %
Thiamin0.272 mg18 %
Vitamin A38 mcg1 %
Vitamin B120.14 mcg2 %
Vitamin B60.043 mg2 %
Vitamin C1.5 mg3 %

Minerals
NutrientAmount DV
Calcium, Ca189 mg19 %
Copper, Cu0.071 mg4 %
Iron, Fe2.27 mg13 %
Magnesium, Mg16 mg4 %
Manganese, Mn0.312 mg16 %
Phosphorus, P145 mg15 %
Potassium, K123 mg3 %
Selenium, Se17.1 mcg24 %
Sodium, Na441 mg19 %
Zinc, Zn0.54 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein6.50 g13 %
  Alanine0.235 g
  Arginine0.277 g
  Aspartic acid0.376 g
  Cystine0.124 g
  Glutamic acid1.799 g
  Glycine0.213 g
  Histidine0.151 g
  Isoleucine0.276 g20 %
  Leucine0.498 g18 %
  Lysine0.264 g13 %
  Methionine0.137 g13 %
  Phenylalanine0.325 g19 %
  Proline0.644 g
  Serine0.352 g
  Threonine0.219 g21 %
  Tryptophan0.081 g29 %
  Tyrosine0.227 g13 %
  Valine0.314 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate40.70 g14 %

Fats and Fatty Acids
NutrientAmount DV
Fat10.80 g17 %
  Saturated fatty acids2.030 g10 %
    Butanoic acid0.025 g
    Decanoic acid0.020 g
    Dodecanoic acid0.022 g
    Hexadecanoic acid1.349 g
    Hexanoic acid0.015 g
    Octadecanoic acid0.494 g
    Octanoic acid0.009 g
    Tetradecanoic acid0.090 g
  Monounsaturated fatty acids2.596 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.020 g
    Hexadecenoic acid0.059 g
    Octadecenoic acid2.515 g
  Polyunsaturated fatty acids5.388 g
    Docosahexaenoic n-3 acid0.003 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.011 g
    Octadecadienoic acid4.752 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.621 g

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol37 mg12 %

Other
NutrientAmount DV
Ash2.50 g
Water39.50 g

Foods related to muffins, blueberry, prepared from recipe, made with low fat (2%) milk

Muffins, plain, prepared from recipe, made with low fat (2%) milk
 
Muffins, corn, prepared from recipe, made with low fat (2%) milk
 
Find Nutritional Value of a Product
 
Find Food on the Web

Body Mass Index Calculator

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
Disclaimer NutritionValue.Org Contact webmaster
© 2008-2012 www.nutritionvalue.org