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Muffins, corn, prepared from recipe, made with low fat (2%) milk

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 316
% Daily Value
Total Fat 12g 18%
   Saturated Fat 0g 0%
Cholesterol 42mg 14%
Sodium 585mg 24%
Total Carbohydrate 44g 15%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 7.1g
Vitamin A 0% Vitamin C 0%
Calcium 26% Iron 15%
Daily values are based on 2000 calorie diet.
 
Muffins, corn, prepared from recipe, made with low fat (2%) milk, calories by source


Muffins, corn, prepared from recipe, made with low fat (2%) milk, percentiles

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Product  Muffins, corn, prepared from recipe,
made with low fat (2%) milk
Food Category  Baked Products

Muffins, corn, prepared from recipe, made with low fat (2%) milk nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate75 mcg19 %
Folic acid57 mcg
Niacin2.382 mg12 %
Pantothenic acid0.359 mg4 %
Riboflavin0.310 mg18 %
Thiamin0.303 mg20 %
Vitamin B120.16 mcg3 %
Vitamin B60.093 mg5 %
Vitamin C0.3 mg1 %

Minerals
NutrientAmount DV
Calcium, Ca259 mg26 %
Copper, Cu0.059 mg3 %
Iron, Fe2.61 mg15 %
Magnesium, Mg23 mg6 %
Manganese, Mn0.186 mg9 %
Phosphorus, P177 mg18 %
Potassium, K145 mg3 %
Selenium, Se13.4 mcg19 %
Sodium, Na585 mg25 %
Zinc, Zn0.61 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein7.10 g14 %
  Alanine0.345 g
  Arginine0.319 g
  Aspartic acid0.466 g
  Cystine0.127 g
  Glutamic acid1.628 g
  Glycine0.239 g
  Histidine0.182 g
  Isoleucine0.304 g22 %
  Leucine0.655 g24 %
  Lysine0.304 g14 %
  Methionine0.156 g15 %
  Phenylalanine0.350 g20 %
  Proline0.637 g
  Serine0.378 g
  Threonine0.261 g25 %
  Tryptophan0.077 g27 %
  Tyrosine0.271 g15 %
  Valine0.364 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate44.20 g15 %

Fats and Fatty Acids
NutrientAmount DV
Fat12.30 g19 %
  Saturated fatty acids2.311 g12 %
    Butanoic acid0.028 g
    Decanoic acid0.022 g
    Dodecanoic acid0.025 g
    Hexadecanoic acid1.535 g
    Hexanoic acid0.017 g
    Octadecanoic acid0.562 g
    Octanoic acid0.010 g
    Tetradecanoic acid0.102 g
  Monounsaturated fatty acids3.012 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.022 g
    Hexadecenoic acid0.068 g
    Octadecenoic acid2.919 g
  Polyunsaturated fatty acids6.162 g
    Docosahexaenoic n-3 acid0.003 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.013 g
    Octadecadienoic acid5.445 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.700 g

Muffins, corn, prepared from recipe, made with low fat (2%) milk, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol42 mg14 %

Other
NutrientAmount DV
Ash3.40 g
Water33.00 g

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Muffins, corn, prepared from recipe, made with low fat (2%) milk: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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