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Mung beans, mature seeds, cooked, boiled, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 105
% Daily Value
Total Fat 0.4g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 19g 6%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%
Daily values are based on 2000 calorie diet.
 
Mung beans, mature seeds, cooked, boiled, without salt, calories by source


Mung beans, mature seeds, cooked, boiled, without salt, percentiles

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Product  Mung beans, mature seeds, cooked, boiled,
without salt
Food Category  Legumes and Legume Products

Mung beans, mature seeds, cooked, boiled, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta14 mcg
Choline29.4 mg
Cryptoxanthin, beta0 mcg
Folate159 mcg40 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.577 mg3 %
Pantothenic acid0.410 mg4 %
Retinol0 mcg
Riboflavin0.061 mg4 %
Thiamin0.164 mg11 %
Vitamin A1 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.067 mg3 %
Vitamin C1.0 mg2 %
Vitamin D0 IU0 %
Vitamin E0.15 mg1 %
Vitamin K2.7 mcg3 %

Minerals
NutrientAmount DV
Calcium, Ca27 mg3 %
Copper, Cu0.156 mg8 %
Iron, Fe1.40 mg8 %
Magnesium, Mg48 mg12 %
Manganese, Mn0.298 mg15 %
Phosphorus, P99 mg10 %
Potassium, K266 mg6 %
Selenium, Se2.5 mcg4 %
Sodium, Na2 mg0 %
Zinc, Zn0.84 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein7.02 g14 %
  Alanine0.309 g
  Arginine0.492 g
  Aspartic acid0.812 g
  Cystine0.062 g
  Glutamic acid1.256 g
  Glycine0.281 g
  Histidine0.205 g
  Isoleucine0.297 g21 %
  Leucine0.544 g20 %
  Lysine0.490 g23 %
  Methionine0.084 g8 %
  Phenylalanine0.425 g24 %
  Proline0.323 g
  Serine0.346 g
  Threonine0.230 g22 %
  Tryptophan0.076 g27 %
  Tyrosine0.210 g12 %
  Valine0.364 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate19.15 g6 %
Fiber7.6 g30 %
Sugars2.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.38 g1 %
  Saturated fatty acids0.116 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.083 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.024 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.054 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.054 g
  Polyunsaturated fatty acids0.128 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.119 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.009 g

Mung beans, mature seeds, cooked, boiled, without salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.79 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water72.66 g

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Mung beans, mature seeds, cooked, boiled, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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