Mung beans, mature seeds, cooked, boiled, without salt |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 105 |
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| % Daily Value |
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| Total Fat 0.4g |
1% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 2mg |
0% |
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| Total Carbohydrate 19g |
6% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 7g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Mung beans, mature seeds, cooked, boiled, without salt |
| Food Category | |
Legumes and Legume Products | Mung beans, mature seeds, cooked, boiled, without salt nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 27 mg | 3 % | | Copper, Cu | 0.156 mg | 8 % | | Iron, Fe | 1.40 mg | 8 % | | Magnesium, Mg | 48 mg | 12 % | | Manganese, Mn | 0.298 mg | 15 % | | Phosphorus, P | 99 mg | 10 % | | Potassium, K | 266 mg | 6 % | | Selenium, Se | 2.5 mcg | 4 % | | Sodium, Na | 2 mg | 0 % | | Zinc, Zn | 0.84 mg | 6 % |
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| | | Hyacinth beans, mature seeds, cooked, boiled, without salt | | Mungo beans, mature seeds, cooked, boiled, without salt | | Mung beans, mature seeds, raw |
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Mung beans, mature seeds, cooked, boiled, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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