New england brand sausage, pork, beef |
|
Nutrition Facts
|
| Serving Size | 100 g |
|
| Amount Per Serving |
|
|
| Calories 161 |
|
| % Daily Value |
|
| Total Fat 7.6g |
12% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 49mg |
16% |
|
| Sodium 1220mg |
51% |
|
| Total Carbohydrate 4.8g |
2% |
|
| Dietary Fiber 0g |
0% |
|
| Sugar 0g |
0% |
|
| Protein 17g |
|
| Vitamin A |
0% |
• |
| Vitamin C |
0% |
|
|
|
|
|
|
Daily values are based on 2000 calorie diet. |
|
| |
Export CSV | |
| Product | |
New england brand sausage, pork, beef |
| Food Category | |
Sausages and Luncheon Meats | New england brand sausage, pork, beef nutrition facts and analysis |
| Minerals |
|---|
| Nutrient | Amount | DV |
|---|
| Calcium, Ca | 7 mg | 1 % | | Copper, Cu | 0.100 mg | 5 % | | Iron, Fe | 0.94 mg | 5 % | | Magnesium, Mg | 16 mg | 4 % | | Manganese, Mn | 0.036 mg | 2 % | | Phosphorus, P | 136 mg | 14 % | | Potassium, K | 321 mg | 7 % | | Selenium, Se | 19.2 mcg | 27 % | | Sodium, Na | 1220 mg | 53 % | | Zinc, Zn | 2.70 mg | 18 % |
| |
|
|
