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New zealand spinach, cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 12
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 343mg 14%
Total Carbohydrate 2.1g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%
Daily values are based on 2000 calorie diet.
 
New zealand spinach, cooked, boiled, drained, with salt, calories by source


New zealand spinach, cooked, boiled, drained, with salt, percentiles

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Product  New zealand spinach, cooked, boiled,
drained, with salt
Food Category  Vegetables and Vegetable Products

New zealand spinach, cooked, boiled, drained, with salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate8 mcg2 %
Folic acid0 mcg
Niacin0.390 mg2 %
Pantothenic acid0.256 mg3 %
Retinol0 mcg
Riboflavin0.107 mg6 %
Thiamin0.030 mg2 %
Vitamin B120.00 mcg0 %
Vitamin B60.237 mg12 %
Vitamin C16.0 mg27 %
Vitamin D0 IU0 %
Vitamin E1.23 mg4 %
Vitamin K292.0 mcg365 %

Minerals
NutrientAmount DV
Calcium, Ca48 mg5 %
Copper, Cu0.077 mg4 %
Iron, Fe0.66 mg4 %
Magnesium, Mg32 mg8 %
Manganese, Mn0.526 mg26 %
Phosphorus, P22 mg2 %
Potassium, K102 mg2 %
Selenium, Se0.9 mcg1 %
Sodium, Na343 mg15 %
Zinc, Zn0.31 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.30 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate2.13 g1 %
Fiber1.4 g6 %
Sugars0.25 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.17 g0 %
  Saturated fatty acids0.027 g0 %
    Hexadecanoic acid0.020 g
    Octadecanoic acid0.002 g
    Tetradecanoic acid0.004 g
  Monounsaturated fatty acids0.005 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.002 g
  Polyunsaturated fatty acids0.071 g
    Octadecadienoic acid0.011 g
    Octadecatrienoic acid0.056 g

New zealand spinach, cooked, boiled, drained, with salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.60 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water94.80 g

 
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New zealand spinach, cooked, boiled, drained, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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