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Noodles, chinese, cellophane or long rice (mung beans), dehydrated

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 351
% Daily Value
Total Fat 0.1g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 86g 29%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 12%
Daily values are based on 2000 calorie diet.
 
Noodles, chinese, cellophane or long rice (mung beans), dehydrated, calories by source


Noodles, chinese, cellophane or long rice (mung beans), dehydrated, percentiles

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Product  Noodles, chinese, cellophane or long rice (mung beans),
dehydrated
Food Category  Legumes and Legume Products

Noodles, chinese, cellophane or long rice (mung beans), dehydrated nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline93.2 mg
Cryptoxanthin, beta0 mcg
Folate2 mcg1 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.200 mg1 %
Pantothenic acid0.100 mg1 %
Retinol0 mcg
Riboflavin0.000 mg0 %
Thiamin0.150 mg10 %
Vitamin A0 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.050 mg3 %
Vitamin C0.0 mg0 %
Vitamin D0 IU0 %
Vitamin E0.13 mg0 %
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca25 mg3 %
Copper, Cu0.081 mg4 %
Iron, Fe2.17 mg12 %
Magnesium, Mg3 mg1 %
Manganese, Mn0.100 mg5 %
Phosphorus, P32 mg3 %
Potassium, K10 mg0 %
Selenium, Se7.9 mcg11 %
Sodium, Na10 mg0 %
Zinc, Zn0.41 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.16 g0 %
  Alanine0.007 g
  Arginine0.011 g
  Aspartic acid0.019 g
  Cystine0.001 g
  Glutamic acid0.029 g
  Glycine0.007 g
  Histidine0.005 g
  Isoleucine0.007 g1 %
  Leucine0.013 g0 %
  Lysine0.011 g1 %
  Methionine0.002 g0 %
  Phenylalanine0.010 g1 %
  Proline0.007 g
  Serine0.008 g
  Threonine0.005 g0 %
  Tryptophan0.002 g1 %
  Tyrosine0.005 g0 %
  Valine0.008 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate86.09 g29 %
Fiber0.5 g2 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.06 g0 %
  Saturated fatty acids0.017 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.012 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.003 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.008 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.008 g
  Polyunsaturated fatty acids0.018 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.017 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.001 g

Noodles, chinese, cellophane or long rice (mung beans), dehydrated, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.27 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water13.42 g

 
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Noodles, chinese, cellophane or long rice (mung beans), dehydrated: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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