Oat flour, partially debranned |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 404 |
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| % Daily Value |
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| Total Fat 9.1g |
14% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 19mg |
1% |
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| Total Carbohydrate 66g |
22% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 15g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Oat flour, partially debranned |
| Food Category | |
Cereal Grains and Pasta | Oat flour, partially debranned nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 55 mg | 6 % | | Copper, Cu | 0.437 mg | 22 % | | Iron, Fe | 4.00 mg | 22 % | | Magnesium, Mg | 144 mg | 36 % | | Manganese, Mn | 4.019 mg | 201 % | | Phosphorus, P | 452 mg | 45 % | | Potassium, K | 371 mg | 8 % | | Selenium, Se | 34.0 mcg | 49 % | | Sodium, Na | 19 mg | 1 % | | Zinc, Zn | 3.20 mg | 21 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 14.66 g | 29 % |
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