Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening |
|
Nutrition Facts
|
| Serving Size | 100 g |
|
| Amount Per Serving |
|
|
| Calories 884 |
|
| % Daily Value |
|
| Total Fat 100g |
154% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 0mg |
0% |
|
| Total Carbohydrate 0g |
0% |
|
| Dietary Fiber 0g |
0% |
|
| Sugar 0g |
0% |
|
| Protein 0g |
|
| Vitamin A |
0% |
• |
| Vitamin C |
0% |
|
|
|
|
|
|
Daily values are based on 2000 calorie diet. |
|
| |
Export CSV | |
| Product | |
Oil, industrial, soy (partially hydrogenated) and cottonseed,
principal use as a tortilla shortening |
| Food Category | |
Fats and Oils | Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening nutrition facts and analysis |
| |
|
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
|
