Olives, ripe, canned (small-extra large) |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 115 |
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| % Daily Value |
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| Total Fat 11g |
17% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 735mg |
31% |
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| Total Carbohydrate 6.3g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0.8g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Olives, ripe, canned (small-extra large) |
| Food Category | |
Fruits and Fruit Juices | Olives, ripe, canned (small-extra large) nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 88 mg | 9 % | | Copper, Cu | 0.251 mg | 13 % | | Iron, Fe | 3.30 mg | 18 % | | Magnesium, Mg | 4 mg | 1 % | | Manganese, Mn | 0.020 mg | 1 % | | Phosphorus, P | 3 mg | 0 % | | Potassium, K | 8 mg | 0 % | | Selenium, Se | 0.9 mcg | 1 % | | Sodium, Na | 735 mg | 32 % | | Zinc, Zn | 0.22 mg | 1 % |
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