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Onions, frozen, chopped, cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 26
% Daily Value
Total Fat 0.1g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 248mg 10%
Total Carbohydrate 6g 2%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
Daily values are based on 2000 calorie diet.
 
Onions, frozen, chopped, cooked, boiled, drained, with salt, calories by source


Onions, frozen, chopped, cooked, boiled, drained, with salt, percentiles

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Product  Onions, frozen, chopped, cooked, boiled,
drained, with salt
Food Category  Vegetables and Vegetable Products

Onions, frozen, chopped, cooked, boiled, drained, with salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta1 mcg
Choline4.4 mg
Cryptoxanthin, beta0 mcg
Folate13 mcg3 %
Folic acid0 mcg
Lutein + zeaxanthin3 mcg
Lycopene0 mcg
Niacin0.139 mg1 %
Pantothenic acid0.099 mg1 %
Retinol0 mcg
Riboflavin0.025 mg1 %
Thiamin0.023 mg2 %
Vitamin A0 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.069 mg3 %
Vitamin C2.6 mg4 %
Vitamin D0 IU0 %
Vitamin E0.01 mg0 %
Vitamin K0.3 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca16 mg2 %
Copper, Cu0.019 mg1 %
Iron, Fe0.30 mg2 %
Magnesium, Mg6 mg2 %
Manganese, Mn0.071 mg4 %
Phosphorus, P19 mg2 %
Potassium, K108 mg2 %
Selenium, Se0.4 mcg1 %
Sodium, Na248 mg11 %
Zinc, Zn0.07 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.77 g2 %
  Alanine0.021 g
  Arginine0.102 g
  Aspartic acid0.042 g
  Cystine0.014 g
  Glutamic acid0.123 g
  Glycine0.032 g
  Histidine0.012 g
  Isoleucine0.027 g2 %
  Leucine0.027 g1 %
  Lysine0.036 g2 %
  Methionine0.006 g1 %
  Phenylalanine0.020 g1 %
  Proline0.024 g
  Serine0.022 g
  Threonine0.018 g2 %
  Tryptophan0.011 g4 %
  Tyrosine0.019 g1 %
  Valine0.018 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate6.00 g2 %
Fiber1.7 g7 %
Sugars2.90 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.10 g0 %
  Saturated fatty acids0.016 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.014 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.001 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.013 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.013 g
  Polyunsaturated fatty acids0.038 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.036 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.002 g

Onions, frozen, chopped, cooked, boiled, drained, with salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.89 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water92.24 g

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Onions, frozen, chopped, cooked, boiled, drained, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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