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Ostrich, pan-broiled, cooked, ground

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Nutrition Facts
Portion Size93 g
Amount Per Portion163
Calories
% Daily Value *
Total Fat 6.6g 8 %
   Saturated Fat 1.7g 8 %
Cholesterol 77mg 26 %
Sodium 74mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.1mcg 0 %
Calcium 7.4mg 1 %
Iron 3.2mg 18 %
Potassium 300mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ostrich, pan-broiled, cooked, ground nutrition facts and analysis per 1 patty (93 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.198 mg16 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]6.098 mg38 %
Pantothenic acid [Vitamin B5]1.125 mg22 %
Vitamin B6 0.466 mg27 %
Vitamin B12 [Cobalamin]5.34 mcg222 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.02 mcg3 %
  Folate, food 13.02 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Betaine 8.5 mg
Choline 61.1 mg11 %

Minerals
NutrientAmount DV
Calcium 7.44 mg1 %
Copper 0.13 mg14 %
Iron 3.19 mg18 %
Magnesium 21.39 mg5 %
Manganese 0.016 mg1 %
Phosphorus 208.32 mg17 %
Potassium 300.39 mg6 %
Selenium 31.16 mcg57 %
Sodium 74.40 mg3 %
Zinc 4.03 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.32 g49 %
  Alanine 1.561 g
  Arginine 1.663 g
  Aspartic acid 2.275 g
  Cystine 0.250 g
  Glutamic acid 3.728 g
  Glycine 1.626 g
  Histidine 0.611 g53 %
  Hydroxyproline 0.434 g
  Isoleucine 1.155 g74 %
  Leucine 1.976 g58 %
  Lysine 2.147 g69 %
  Methionine 0.680 g
  Phenylalanine 1.003 g
  Proline 1.268 g
  Serine 0.973 g
  Threonine 1.067 g65 %
  Tryptophan 0.217 g53 %
  Tyrosine 0.790 g
  Valine 1.201 g61 %
  Phenylalanine + Tyrosine 1.793 g67 %
  Methionine + Cysteine 0.680 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 6.575 g8 %
  Saturated fatty acids 1.667 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 1.245 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.361 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.011 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 2.005 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.318 g
    Octadecenoic acid 1.658 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.687 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic acid 0.587 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0.217 g

Sterols
NutrientAmount DV
Cholesterol 77.19 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.77 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.42 g

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Ostrich, pan-broiled, cooked, ground contains 163 calories per 93 g serving. This serving contains 6.6 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ostrich, pan-broiled, cooked, ground contains 1.7 g of saturated fat and 77 mg of cholesterol per serving. 93 g of Ostrich, pan-broiled, cooked, ground contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 3.19 mg of iron, 7.44 mg of calcium, 300 mg of potassium. Ostrich, pan-broiled, cooked, ground belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Ostrich, pan-broiled, cooked, ground nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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