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Pancakes plain, frozen, ready-to-heat (includes buttermilk)

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 225
% Daily Value
Total Fat 5.2g 8%
   Saturated Fat 0g 0%
Cholesterol 18mg 6%
Sodium 505mg 21%
Total Carbohydrate 39g 13%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 5.3g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 12%
Daily values are based on 2000 calorie diet.
 
Pancakes plain, frozen, ready-to-heat (includes buttermilk), calories by source


Pancakes plain, frozen, ready-to-heat (includes buttermilk), percentiles

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Product  Pancakes plain, frozen, ready-to-heat (includes buttermilk)
Food Category  Baked Products

Pancakes plain, frozen, ready-to-heat (includes buttermilk) nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta1 mcg
Choline30.5 mg
Cryptoxanthin, beta0 mcg
Folate71 mcg18 %
Folic acid57 mcg
Lutein + zeaxanthin20 mcg
Lycopene0 mcg
Niacin2.910 mg15 %
Pantothenic acid0.150 mg2 %
Retinol64 mcg
Riboflavin0.510 mg30 %
Thiamin0.344 mg23 %
Vitamin A64 mcg1 %
Vitamin B120.09 mcg2 %
Vitamin B60.148 mg7 %
Vitamin C0.3 mg1 %
Vitamin D0 IU0 %
Vitamin E0.28 mg1 %
Vitamin K6.5 mcg8 %

Minerals
NutrientAmount DV
Calcium, Ca71 mg7 %
Copper, Cu0.054 mg3 %
Fluoride, F20.4 mcg
Iron, Fe2.19 mg12 %
Magnesium, Mg14 mg4 %
Manganese, Mn0.156 mg8 %
Phosphorus, P293 mg29 %
Potassium, K124 mg3 %
Selenium, Se5.6 mcg8 %
Sodium, Na505 mg22 %
Zinc, Zn0.38 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein5.33 g11 %
  Alanine0.149 g
  Arginine0.172 g
  Aspartic acid0.243 g
  Cystine0.102 g
  Glutamic acid1.330 g
  Glycine0.145 g
  Histidine0.106 g
  Isoleucine0.199 g14 %
  Leucine0.357 g13 %
  Lysine0.200 g10 %
  Methionine0.081 g8 %
  Phenylalanine0.214 g12 %
  Proline0.496 g
  Serine0.214 g
  Threonine0.151 g14 %
  Tryptophan0.052 g19 %
  Tyrosine0.097 g6 %
  Valine0.237 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate39.29 g13 %
Fiber2.4 g10 %
Sugars9.73 g
  Starch28.59 g

Fats and Fatty Acids
NutrientAmount DV
Fat5.17 g8 %
  Saturated fatty acids0.810 g4 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.014 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.012 g
    Heptadecanoic acid0.002 g
    Hexadecanoic acid0.512 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.253 g
    Octanoic acid0.000 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.015 g
  Monounsaturated fatty acids1.891 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.013 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.012 g
    Octadecenoic acid1.865 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
  Polyunsaturated fatty acids1.081 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.003 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Docosahexaenoic n-3 acid0.001 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid1.016 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.003 g

Pancakes plain, frozen, ready-to-heat (includes buttermilk), fatty acids by type

Sterols
NutrientAmount DV
Cholesterol18 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.98 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water48.22 g

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Pancakes plain, frozen, ready-to-heat (includes buttermilk): nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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