Plains Pricklypear, broiled (Northern Plains Indians)

Select serving size: 100g1 pad = 7.5 g
Nutrition Facts Serving Size 100 g Amount Per Serving Calories 91 % Daily Value Total Fat 0.3g 0%    Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 22g 7%    Dietary Fiber 0g 0%    Sugar 0g 0% Protein 0.4g Vitamin A 0% • Vitamin C 0% Calcium 0% • Iron 0% Daily values are based on 2000 calorie diet.		Export CSV
Product		Plains Pricklypear, broiled (Northern Plains Indians)
Food Category		Ethnic Foods
Plains Pricklypear, broiled (Northern Plains Indians) nutrition facts and analysis
Vitamins Nutrient Amount DV Niacin 1.000 mg 5 % Riboflavin 0.044 mg 3 % Thiamin 0.018 mg 1 % Vitamin B6 0.146 mg 7 % Vitamin C 6.2 mg 10 % Proteins and Aminoacids Nutrient Amount DV Protein 0.39 g 1 %		Carbohydrates Nutrient Amount DV Carbohydrate 21.57 g 7 % Fats and Fatty Acids Nutrient Amount DV Fat 0.31 g 0 % Other Nutrient Amount DV Ash 1.90 g Water 75.83 g
Foods related to plains pricklypear, broiled (northern plains indians)
Plains Pricklypear, raw (Northern Plains Indians)		Lambsquarters, raw (Northern Plains Indians)