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Pokeberry shoots, (poke), cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 20
% Daily Value
Total Fat 0.4g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 254mg 11%
Total Carbohydrate 3.1g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 2.3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 7%
Daily values are based on 2000 calorie diet.
 
Pokeberry shoots, (poke), cooked, boiled, drained, with salt, calories by source


Pokeberry shoots, (poke), cooked, boiled, drained, with salt, percentiles

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Product  Pokeberry shoots, (poke), cooked, boiled,
drained, with salt
Food Category  Vegetables and Vegetable Products

Pokeberry shoots, (poke), cooked, boiled, drained, with salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine0.2 mg
Carotene, alpha0 mcg
Carotene, beta5220 mcg
Choline0.3 mg
Cryptoxanthin, beta0 mcg
Folate9 mcg2 %
Folic acid0 mcg
Lutein + zeaxanthin1747 mcg
Lycopene0 mcg
Niacin1.100 mg6 %
Pantothenic acid0.039 mg0 %
Retinol0 mcg
Riboflavin0.250 mg15 %
Thiamin0.070 mg5 %
Vitamin A435 mcg9 %
Vitamin B120.00 mcg0 %
Vitamin B60.111 mg6 %
Vitamin C82.0 mg137 %
Vitamin D0 IU0 %
Vitamin E0.85 mg3 %
Vitamin K108.0 mcg135 %

Minerals
NutrientAmount DV
Calcium, Ca53 mg5 %
Copper, Cu0.126 mg6 %
Iron, Fe1.20 mg7 %
Magnesium, Mg14 mg4 %
Manganese, Mn0.336 mg17 %
Phosphorus, P33 mg3 %
Potassium, K184 mg4 %
Selenium, Se0.9 mcg1 %
Sodium, Na254 mg11 %
Zinc, Zn0.19 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.30 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate3.10 g1 %
Fiber1.5 g6 %
Sugars1.60 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.40 g1 %

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash1.30 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water92.90 g

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Pokeberry shoots, (poke), cooked, boiled, drained, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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