Pork, cured, ham, rump, bone-in, separable lean and fat, unheated |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 176 |
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| % Daily Value |
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| Total Fat 9.4g |
14% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 62mg |
21% |
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| Sodium 722mg |
30% |
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| Total Carbohydrate 0.5g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 22g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated |
| Food Category | |
Pork Products | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 7 mg | 1 % | | Copper, Cu | 0.769 mg | 38 % | | Iron, Fe | 1.01 mg | 6 % | | Magnesium, Mg | 22 mg | 6 % | | Manganese, Mn | 0.022 mg | 1 % | | Phosphorus, P | 251 mg | 25 % | | Potassium, K | 358 mg | 8 % | | Selenium, Se | 20.6 mcg | 29 % | | Sodium, Na | 722 mg | 31 % | | Zinc, Zn | 2.42 mg | 16 % |
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Pork, cured, ham, rump, bone-in, separable lean and fat, unheated: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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