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Pork, cured, ham, rump, bone-in, separable lean and fat, unheated

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 176
% Daily Value
Total Fat 9.4g 14%
   Saturated Fat 0g 0%
Cholesterol 62mg 21%
Sodium 722mg 30%
Total Carbohydrate 0.5g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
Daily values are based on 2000 calorie diet.
 
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated, calories by source


Pork, cured, ham, rump, bone-in, separable lean and fat, unheated, percentiles

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Product  Pork, cured, ham, rump, bone-in, separable lean and fat,
unheated
Food Category  Pork Products

Pork, cured, ham, rump, bone-in, separable lean and fat, unheated nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine5.7 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline84.0 mg
Cryptoxanthin, beta0 mcg
Folate1 mcg0 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin6.417 mg32 %
Pantothenic acid0.595 mg6 %
Retinol2 mcg
Riboflavin0.199 mg12 %
Thiamin0.482 mg32 %
Tocopherol, beta0.00 mg
Tocopherol, delta0.00 mg
Tocopherol, gamma0.05 mg
Vitamin A2 mcg0 %
Vitamin B120.53 mcg9 %
Vitamin B60.472 mg24 %
Vitamin C0.0 mg0 %
Vitamin E0.32 mg1 %
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca7 mg1 %
Copper, Cu0.769 mg38 %
Iron, Fe1.01 mg6 %
Magnesium, Mg22 mg6 %
Manganese, Mn0.022 mg1 %
Phosphorus, P251 mg25 %
Potassium, K358 mg8 %
Selenium, Se20.6 mcg29 %
Sodium, Na722 mg31 %
Zinc, Zn2.42 mg16 %

Proteins and Aminoacids
NutrientAmount DV
Protein22.27 g45 %
  Alanine1.315 g
  Arginine1.422 g
  Aspartic acid1.941 g
  Cystine0.250 g
  Glutamic acid3.177 g
  Glycine1.187 g
  Histidine0.970 g
  Hydroxyproline0.158 g
  Isoleucine1.001 g72 %
  Leucine1.776 g65 %
  Lysine1.869 g89 %
  Methionine0.529 g50 %
  Phenylalanine0.888 g51 %
  Proline0.962 g
  Serine0.870 g
  Threonine0.991 g94 %
  Tryptophan0.207 g74 %
  Tyrosine0.717 g41 %
  Valine1.124 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.52 g0 %
Fiber0.0 g0 %
Sugars0.06 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.06 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat9.38 g14 %
  Saturated fatty acids3.008 g15 %
    Butanoic acid0.000 g
    Decanoic acid0.001 g
    Docosanoic acid0.007 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.014 g
    Heptadecanoic acid0.027 g
    Hexadecanoic acid1.893 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.959 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetradecanoic acid0.107 g
  Monounsaturated fatty acids3.966 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.061 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.205 g
    Octadecenoic acid3.701 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
  Polyunsaturated fatty acids1.356 g
    Cis,cis-eicosadienoic n-6 acid0.046 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosadienoic acid0.002 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.080 g
    Octadecadienoic acid1.169 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.059 g
  Fatty acids, total trans0.070 g

Pork, cured, ham, rump, bone-in, separable lean and fat, unheated, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol62 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.65 g
Caffeine0 mg
Dihydrophylloquinone0.0 mcg
Menaquinone-41.2 mcg
Theobromine0 mg
Water65.19 g

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Pork, cured, ham, rump, bone-in, separable lean and fat, unheated: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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