Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 107 |
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| % Daily Value |
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| Total Fat 3.4g |
5% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 58mg |
19% |
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| Sodium 1070mg |
45% |
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| Total Carbohydrate 1.2g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 18g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated |
| Food Category | |
Pork Products | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 10 mg | 1 % | | Copper, Cu | 0.117 mg | 6 % | | Iron, Fe | 0.67 mg | 4 % | | Magnesium, Mg | 18 mg | 5 % | | Manganese, Mn | 0.022 mg | 1 % | | Phosphorus, P | 218 mg | 22 % | | Potassium, K | 221 mg | 5 % | | Selenium, Se | 40.3 mcg | 58 % | | Sodium, Na | 1070 mg | 47 % | | Zinc, Zn | 1.65 mg | 11 % |
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| Fats and Fatty Acids |
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| Nutrient | Amount | DV |
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| Fat | 3.38 g | 5 % | | Saturated fatty acids | 1.105 g | 6 % | | Butanoic acid | 0.000 g | | | Decanoic acid | 0.000 g | | | Docosanoic acid | 0.007 g | | | Dodecanoic acid | 0.000 g | | | Eicosanoic acid | 0.004 g | | | Heptadecanoic acid | 0.007 g | | | Hexadecanoic acid | 0.691 g | | | Hexanoic acid | 0.000 g | | | Octadecanoic acid | 0.355 g | | | Octanoic acid | 0.000 g | | | Pentadecanoic acid | 0.000 g | | | Tetradecanoic acid | 0.040 g | | | Monounsaturated fatty acids | 1.530 g | | | Cis-octadecenoic acid | 1.414 g | | | Docosenoic acid | 0.000 g | | | Eicosenoic acid | 0.026 g | | | Heptadecenoic acid | 0.000 g | | | Hexadecenoic acid | 0.074 g | | | Octadecenoic acid | 1.431 g | | | Pentadecenoic acid | 0.000 g | | | Tetradecenoic acid | 0.000 g | | | Trans-octadecenoic acid | 0.017 g | | | Polyunsaturated fatty acids | 0.456 g | | | Cis,cis,cis-octadecatrienoic n-3 acid | 0.016 g | | | Cis,cis,cis-octadecatrienoic n-6 acid | 0.000 g | | | Cis,cis-eicosadienoic n-6 acid | 0.016 g | | | Cis,cis-octadecadienoic n-6 acid | 0.363 g | | | Docosahexaenoic n-3 acid | 0.000 g | | | Docosapentaenoic n-3 acid | 0.000 g | | | Eicosadienoic acid | 0.000 g | | | Eicosapentaenoic n-3 acid | 0.000 g | | | Eicosatetraenoic acid | 0.037 g | | | Octadecadienoic CLAs acid | 0.012 g | | | Octadecadienoic acid | 0.387 g | | | Octadecatetraenoic acid | 0.000 g | | | Octadecatrienoic acid | 0.016 g | | | Trans,trans-octadecadienoic acid | 0.011 g | | | Fatty acids, total trans | 0.028 g | | | Fatty acids, total trans-monoenoic | 0.017 g | | | Fatty acids, total trans-polyenoic | 0.011 g | |
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Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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