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Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 107
% Daily Value
Total Fat 3.4g 5%
   Saturated Fat 0g 0%
Cholesterol 58mg 19%
Sodium 1070mg 45%
Total Carbohydrate 1.2g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
Daily values are based on 2000 calorie diet.
 
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated, calories by source


Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated, percentiles

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Product  Pork, cured, ham and water product,
rump, bone-in, separable lean only,
unheated
Food Category  Pork Products

Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine3.1 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline81.3 mg
Cryptoxanthin, beta0 mcg
Folate2 mcg1 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin4.090 mg20 %
Pantothenic acid0.462 mg5 %
Retinol10 mcg
Riboflavin0.222 mg13 %
Thiamin0.282 mg19 %
Tocopherol, beta0.02 mg
Tocopherol, delta0.01 mg
Tocopherol, gamma0.04 mg
Vitamin A10 mcg0 %
Vitamin B120.58 mcg10 %
Vitamin B60.247 mg12 %
Vitamin C0.0 mg0 %
Vitamin E0.18 mg1 %
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca10 mg1 %
Copper, Cu0.117 mg6 %
Iron, Fe0.67 mg4 %
Magnesium, Mg18 mg5 %
Manganese, Mn0.022 mg1 %
Phosphorus, P218 mg22 %
Potassium, K221 mg5 %
Selenium, Se40.3 mcg58 %
Sodium, Na1070 mg47 %
Zinc, Zn1.65 mg11 %

Proteins and Aminoacids
NutrientAmount DV
Protein17.93 g36 %
  Alanine1.056 g
  Arginine1.147 g
  Aspartic acid1.564 g
  Cystine0.201 g
  Glutamic acid2.565 g
  Glycine0.936 g
  Histidine0.781 g
  Hydroxyproline0.116 g
  Isoleucine0.809 g58 %
  Leucine1.436 g53 %
  Lysine1.514 g72 %
  Methionine0.429 g41 %
  Phenylalanine0.717 g41 %
  Proline0.769 g
  Serine0.702 g
  Threonine0.802 g76 %
  Tryptophan0.168 g60 %
  Tyrosine0.582 g33 %
  Valine0.907 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate1.24 g0 %
Fiber0.0 g0 %
Sugars0.97 g
  Fructose0.18 g
  Galactose0.00 g
  Glucose (dextrose)0.53 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.27 g

Fats and Fatty Acids
NutrientAmount DV
Fat3.38 g5 %
  Saturated fatty acids1.105 g6 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.007 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.004 g
    Heptadecanoic acid0.007 g
    Hexadecanoic acid0.691 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.355 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetradecanoic acid0.040 g
  Monounsaturated fatty acids1.530 g
    Cis-octadecenoic acid1.414 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.026 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.074 g
    Octadecenoic acid1.431 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
    Trans-octadecenoic acid0.017 g
  Polyunsaturated fatty acids0.456 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.016 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.016 g
    Cis,cis-octadecadienoic n-6 acid0.363 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.037 g
    Octadecadienoic CLAs acid0.012 g
    Octadecadienoic acid0.387 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.016 g
    Trans,trans-octadecadienoic acid0.011 g
  Fatty acids, total trans0.028 g
    Fatty acids, total trans-monoenoic0.017 g
    Fatty acids, total trans-polyenoic0.011 g

Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol58 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.14 g
Caffeine0 mg
Theobromine0 mg
Water74.32 g

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Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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