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Prune puree

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Nutrition Facts
Portion Size36 g
Amount Per Portion93
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 8.3mg 0 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1.2g 4 %
   Sugar 14g
Protein 0.8g 2 %
Calcium 11mg 1 %
Iron 1mg 6 %
Potassium 307mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Prune puree nutrition facts and analysis per 2 tbsp (36 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 36.00 mcg4 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Niacin [Vitamin B3]0.900 mg6 %
Pantothenic acid [Vitamin B5]0.155 mg3 %
Vitamin C [Ascorbic acid]1.5 mg2 %

Minerals
NutrientAmount DV
Calcium 11.16 mg1 %
Iron 1.01 mg6 %
Phosphorus 25.92 mg2 %
Potassium 306.72 mg7 %
Sodium 8.28 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.76 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.44 g9 %
  Fiber 1.19 g4 %
  Sugars 14.04 g
    Fructose 4.99 g
    Glucose 8.02 g
  Net carbs 22.25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.072 g0 %
  Saturated fatty acids 0.006 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.94 g
Water 10.80 g

Foods related to prune puree

 
 
Prune puree contains 93 calories per 36 g serving. This serving contains 0.1 g of fat, 0.8 g of protein and 23 g of carbohydrate. The latter is 14 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Prune puree contains 0 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Prune puree contains 36.00 mcg vitamin A, 1.5 mg vitamin C as well as 1.01 mg of iron, 11.16 mg of calcium, 307 mg of potassium. Prune puree belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Prune puree nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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