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Prunes, dehydrated (low-moisture), stewed

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 113
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 30g 10%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
Daily values are based on 2000 calorie diet.
 
Prunes, dehydrated (low-moisture), stewed, calories by source


Prunes, dehydrated (low-moisture), stewed, percentiles

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Product  Prunes, dehydrated (low-moisture),
stewed
Food Category  Fruits and Fruit Juices

Prunes, dehydrated (low-moisture), stewed nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate0 mcg0 %
Folic acid0 mcg
Niacin0.985 mg5 %
Pantothenic acid0.108 mg1 %
Retinol0 mcg
Riboflavin0.030 mg2 %
Thiamin0.046 mg3 %
Vitamin A26 mcg1 %
Vitamin B120.00 mcg0 %
Vitamin B60.191 mg10 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca24 mg2 %
Copper, Cu0.204 mg10 %
Iron, Fe1.17 mg7 %
Magnesium, Mg21 mg5 %
Manganese, Mn0.104 mg5 %
Phosphorus, P37 mg4 %
Potassium, K353 mg8 %
Sodium, Na2 mg0 %
Zinc, Zn0.25 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.23 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate29.70 g10 %

Fats and Fatty Acids
NutrientAmount DV
Fat0.24 g0 %
  Saturated fatty acids0.020 g0 %
    Hexadecanoic acid0.016 g
    Octadecanoic acid0.003 g
  Monounsaturated fatty acids0.161 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.159 g
  Polyunsaturated fatty acids0.053 g
    Octadecadienoic acid0.053 g

Prunes, dehydrated (low-moisture), stewed, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash0.83 g
Water67.99 g

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Prunes, dehydrated (low-moisture), stewed: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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