Home | Nutrition calculator | BMI calculator | Contribute | Contact us
Find Nutritional Value of a Product

Pulled pork in barbecue sauce

Select serving size:
Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 168
% Daily Value
Total Fat 4.4g 7 %
   Saturated Fat 1.4g 7 %
Cholesterol 35mg 12 %
Sodium 666mg 29 %
Total Carbohydrate 19g 6 %
   Dietary Fiber 1.2g 5 %
   Sugar 15g
Protein 13g 26 %
Vitamin A 0 % Vitamin C 0 %
Calcium 4 % Iron 7 %
Daily values are based on 2000 calorie diet.
 
Pulled pork in barbecue sauce, calories by source


Pulled pork in barbecue sauce, percentiles
Product  Pulled pork in barbecue sauce
Food Category  Meals, Entrees, and Side Dishes

Pulled pork in barbecue sauce nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha46.00 mcg
Carotene, beta126.00 mcg
Choline44.5 mg
Cryptoxanthin, beta19.00 mcg
Folate2.00 mcg0 %
Folic acid0.00 mcg
Lutein + zeaxanthin90.00 mcg
Lycopene3435.00 mcg
Niacin3.032 mg15 %
Pantothenic acid0.814 mg8 %
Retinol0.00 mcg
Riboflavin0.128 mg8 %
Thiamin0.166 mg11 %
Tocopherol, beta0.01 mg
Tocopherol, delta0.01 mg
Tocopherol, gamma0.30 mg
Vitamin A13.00 mcg0 %
Vitamin B120.41 mcg7 %
Vitamin B60.248 mg12 %
Vitamin C0.2 mg0 %
Vitamin D8.00 IU2 %
Vitamin E0.89 mg3 %
Vitamin K1.4 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca44.00 mg4 %
Copper, Cu0.097 mg5 %
Iron, Fe1.24 mg7 %
Magnesium, Mg22.00 mg6 %
Manganese, Mn0.090 mg4 %
Phosphorus, P161.00 mg16 %
Potassium, K305.00 mg6 %
Selenium, Se27.6 mcg39 %
Sodium, Na666.00 mg29 %
Zinc, Zn1.85 mg12 %

Proteins and Aminoacids
NutrientAmount DV
Protein13.19 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate18.74 g6 %
Fiber1.2 g5 %
Sugars15.20 g
  Fructose5.46 g
  Galactose0.00 g
  Glucose (dextrose)6.36 g
  Lactose0.00 g
  Maltose0.00 g
  Starch0.00 g
  Sucrose3.38 g

Fats and Fatty Acids
NutrientAmount DV
Fat4.42 g7 %
  Saturated fatty acids1.416 g7 %
    Butanoic acid0.000 g
    Decanoic acid0.004 g
    Docosanoic acid0.003 g
    Dodecanoic acid0.004 g
    Eicosanoic acid0.007 g
    Heptadecanoic acid0.013 g
    Hexadecanoic acid0.886 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.442 g
    Octanoic acid0.002 g
    Pentadecanoic acid0.003 g
    Tetracosanoic acid0.001 g
    Tetradecanoic acid0.051 g
  Monounsaturated fatty acids1.813 g
    Cis-hexadecenoic acid0.098 g
    Cis-octadecenoic acid1.652 g
    Docosenoic acid0.003 g
    Docosenoic cis acid0.003 g
    Docosenoic trans acid0.000 g
    Eicosenoic acid0.032 g
    Heptadecenoic acid0.011 g
    Hexadecenoic acid0.099 g
    Octadecenoic acid1.667 g
    Pentadecenoic acid0.000 g
    Tetracosenoic cis acid0.000 g
    Tetradecenoic acid0.001 g
    Trans-hexadecenoic acid0.001 g
    Trans-octadecenoic acid0.015 g
  Polyunsaturated fatty acids0.757 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.028 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.003 g
    Cis,cis-eicosadienoic n-6 acid0.023 g
    Cis,cis-octadecadienoic n-6 acid0.615 g
    Docosahexaenoic n-3 acid0.002 g
    Docosapentaenoic n-3 acid0.005 g
    Docosatetraenoic acid0.010 g
    Eicosadienoic acid0.012 g
    Eicosadienoic n-3 acid0.003 g
    Eicosadienoic n-6 acid0.008 g
    Eicosapentaenoic n-3 acid0.002 g
    Eicosatetraenoic acid0.049 g
    Octadecadienoic CLAs acid0.005 g
    Octadecadienoic acid0.623 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.031 g
    Trans-octadecadienoic acid0.003 g
  Fatty acids, total trans0.019 g
    Fatty acids, total trans-monoenoic0.016 g
    Fatty acids, total trans-polyenoic0.003 g

Pulled pork in barbecue sauce, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol35.00 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.65 g
Caffeine0.00 mg
Menaquinone-41.5 mcg
Theobromine0.00 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.00 mg
Tocotrienol, delta0.01 mg
Tocotrienol, gamma0.01 mg
Vitamin D (D2 + D3)0.2 mcg
Water60.99 g

 
Find Food on the Web

Please let us know if you have any suggestions on how to make this website better.
Pulled pork in barbecue sauce: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 26.
NutritionValue.Org - Nutrition facts exposed. | Google+ | Contact webmaster
By using this website, you signify your acceptance of Terms and Conditions and Privacy Policy.
Copyright 2014 NutritionValue.org All rights reserved