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Raspberries, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 52
% Daily Value
Total Fat 0.7g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12g 4%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%
Daily values are based on 2000 calorie diet.
 
Raspberries, raw, calories by source


Raspberries, raw, percentiles

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Product  Raspberries, raw
Food Category  Fruits and Fruit Juices

Raspberries, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine0.8 mg
Carotene, alpha16 mcg
Carotene, beta12 mcg
Choline12.3 mg
Cryptoxanthin, beta0 mcg
Folate21 mcg5 %
Folic acid0 mcg
Lutein + zeaxanthin136 mcg
Lycopene0 mcg
Niacin0.598 mg3 %
Pantothenic acid0.329 mg3 %
Retinol0 mcg
Riboflavin0.038 mg2 %
Thiamin0.032 mg2 %
Tocopherol, beta0.06 mg
Tocopherol, delta1.04 mg
Tocopherol, gamma1.42 mg
Vitamin A2 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.055 mg3 %
Vitamin C26.2 mg44 %
Vitamin D0 IU0 %
Vitamin E0.87 mg3 %
Vitamin K7.8 mcg10 %

Minerals
NutrientAmount DV
Calcium, Ca25 mg3 %
Copper, Cu0.090 mg5 %
Iron, Fe0.69 mg4 %
Magnesium, Mg22 mg6 %
Manganese, Mn0.670 mg34 %
Phosphorus, P29 mg3 %
Potassium, K151 mg3 %
Selenium, Se0.2 mcg0 %
Sodium, Na1 mg0 %
Zinc, Zn0.42 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.20 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate11.94 g4 %
Fiber6.5 g26 %
Sugars4.42 g
  Fructose2.35 g
  Galactose0.00 g
  Glucose (dextrose)1.86 g
  Lactose0.00 g
  Maltose0.00 g
  Starch0.00 g
  Sucrose0.20 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.65 g1 %
  Saturated fatty acids0.019 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.016 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.004 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.064 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.005 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.059 g
  Polyunsaturated fatty acids0.375 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.249 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.126 g

Raspberries, raw, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.46 g
Caffeine0 mg
Dihydrophylloquinone0.0 mcg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water85.75 g

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Raspberries, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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