Rhubarb, frozen, uncooked |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 21 |
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| % Daily Value |
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| Total Fat 0.1g |
0% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 2mg |
0% |
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| Total Carbohydrate 5.1g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0.6g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Rhubarb, frozen, uncooked |
| Food Category | |
Fruits and Fruit Juices | Rhubarb, frozen, uncooked nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 194 mg | 19 % | | Copper, Cu | 0.023 mg | 1 % | | Iron, Fe | 0.29 mg | 2 % | | Magnesium, Mg | 18 mg | 5 % | | Manganese, Mn | 0.097 mg | 5 % | | Phosphorus, P | 12 mg | 1 % | | Potassium, K | 108 mg | 2 % | | Selenium, Se | 1.1 mcg | 2 % | | Sodium, Na | 2 mg | 0 % | | Zinc, Zn | 0.10 mg | 1 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 0.55 g | 1 % |
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