Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 316 |
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| % Daily Value |
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| Total Fat 7.3g |
11% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 35mg |
12% |
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| Sodium 415mg |
17% |
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| Total Carbohydrate 53g |
18% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 8.5g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk |
| Food Category | |
Baked Products | Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 60 mg | 6 % | | Copper, Cu | 0.114 mg | 6 % | | Iron, Fe | 2.96 mg | 16 % | | Magnesium, Mg | 19 mg | 5 % | | Manganese, Mn | 0.401 mg | 20 % | | Phosphorus, P | 126 mg | 13 % | | Potassium, K | 152 mg | 3 % | | Selenium, Se | 22.8 mcg | 33 % | | Sodium, Na | 415 mg | 18 % | | Zinc, Zn | 0.70 mg | 5 % |
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Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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