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Rye flour, medium

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Nutrition Facts
Portion Size102 g
Amount Per Portion356
Calories
% Daily Value *
Total Fat 1.6g 2 %
   Saturated Fat 0.2g 1 %
Sodium 2mg 0 %
Total Carbohydrate 77g 28 %
   Dietary Fiber 12g 43 %
   Sugar 1.1g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 24mg 2 %
Iron 2.6mg 14 %
Potassium 381mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rye flour, medium nutrition facts and analysis per 1 cup (102 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 214.20 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.293 mg24 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]1.762 mg11 %
Pantothenic acid [Vitamin B5]0.502 mg10 %
Vitamin B6 0.273 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]34.68 mcg9 %
  Folate, food 34.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.46 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.46 mg
Vitamin K 6.0 mcg5 %
  Vitamin K1 [Phylloquinone]6.0 mcg
Choline 21.0 mg4 %

Minerals
NutrientAmount DV
Calcium 24.48 mg2 %
Copper 0.34 mg38 %
Iron 2.59 mg14 %
Magnesium 64.26 mg15 %
Manganese 2.460 mg107 %
Phosphorus 229.50 mg18 %
Potassium 381.48 mg8 %
Selenium 14.69 mcg27 %
Sodium 2.04 mg0 %
Zinc 2.21 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.10 g22 %
  Alanine 0.418 g
  Arginine 0.479 g
  Aspartic acid 0.553 g
  Glutamic acid 2.578 g
  Glycine 0.435 g
  Histidine 0.162 g14 %
  Isoleucine 0.258 g17 %
  Leucine 0.623 g18 %
  Lysine 0.216 g7 %
  Methionine 0.139 g
  Phenylalanine 0.498 g
  Proline 0.868 g
  Serine 0.494 g
  Threonine 0.348 g21 %
  Tryptophan 0.125 g31 %
  Tyrosine 0.187 g
  Valine 0.355 g18 %
  Phenylalanine + Tyrosine 0.685 g25 %
  Methionine + Cysteine 0.139 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 76.94 g28 %
  Fiber 12.04 g43 %
  Sugars 1.12 g
    Fructose 0.12 g
    Galactose 0.00 g
    Glucose 0.06 g
    Lactose 0.00 g
    Maltose 0.02 g
    Sucrose 0.92 g
  Net carbs 64.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.550 g2 %
  Saturated fatty acids 0.184 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.173 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.193 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.177 g
  Polyunsaturated fatty acids 0.709 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.610 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.100 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.22 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 11.19 g

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Rye flour, medium contains 356 calories per 102 g serving. This serving contains 1.6 g of fat, 11 g of protein and 77 g of carbohydrate. The latter is 1.1 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Rye flour, medium contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 102 g of Rye flour, medium contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.59 mg of iron, 24.48 mg of calcium, 381 mg of potassium. Rye flour, medium belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Rye flour, medium nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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