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Scrapple, pork

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 213
% Daily Value
Total Fat 14g 22%
   Saturated Fat 0g 0%
Cholesterol 49mg 16%
Sodium 659mg 27%
Total Carbohydrate 14g 5%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 8.1g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 11%
Daily values are based on 2000 calorie diet.
 
Scrapple, pork, calories by source


Scrapple, pork, percentiles

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Product  Scrapple, pork
Food Category  Sausages and Luncheon Meats

Scrapple, pork nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine3.9 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline72.4 mg
Cryptoxanthin, beta0 mcg
Folate5 mcg1 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin2.273 mg11 %
Retinol626 mcg
Riboflavin0.287 mg17 %
Thiamin0.116 mg8 %
Vitamin A626 mcg13 %
Vitamin B120.31 mcg5 %
Vitamin B60.120 mg6 %
Vitamin C2.5 mg4 %
Vitamin E0.15 mg1 %
Vitamin K3.4 mcg4 %

Minerals
NutrientAmount DV
Calcium, Ca7 mg1 %
Copper, Cu0.212 mg11 %
Iron, Fe1.89 mg11 %
Magnesium, Mg13 mg3 %
Phosphorus, P76 mg8 %
Potassium, K158 mg3 %
Selenium, Se17.4 mcg25 %
Sodium, Na659 mg29 %
Zinc, Zn1.06 mg7 %

Proteins and Aminoacids
NutrientAmount DV
Protein8.06 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate14.06 g5 %
Fiber0.3 g1 %
Sugars0.20 g
  Fructose0.00 g
  Glucose (dextrose)0.20 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat13.87 g21 %
  Saturated fatty acids4.732 g24 %
    Butanoic acid0.000 g
    Decanoic acid0.009 g
    Dodecanoic acid0.014 g
    Hexadecanoic acid2.993 g
    Hexanoic acid0.000 g
    Octadecanoic acid1.549 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.167 g
  Monounsaturated fatty acids6.156 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.102 g
    Hexadecenoic acid0.394 g
    Octadecenoic acid5.660 g
  Polyunsaturated fatty acids1.664 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.056 g
    Octadecadienoic acid1.349 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.259 g

Scrapple, pork, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol49 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.53 g
Caffeine0 mg
Theobromine0 mg
Water62.47 g

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Scrapple, pork: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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