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Scrapple, pork

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Nutrition Facts
Portion Size17 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.8g 4 %
Cholesterol 8.3mg 3 %
Sodium 82mg 4 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 0g
Protein 1.4g 3 %
Vitamin D 0.1mcg 0 %
Calcium 1.2mg 0 %
Iron 0.3mg 2 %
Potassium 27mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Scrapple, pork nutrition facts and analysis per 1 cubic inch (17 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 106.42 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 106.42 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.049 mg4 %
Niacin [Vitamin B3]0.386 mg2 %
Vitamin B6 0.020 mg1 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.85 mcg0 %
  Folate, food 0.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.05 mcg0 %
  Vitamin D3 0.05 mcg
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Betaine 0.7 mg
Choline 12.3 mg2 %

Minerals
NutrientAmount DV
Calcium 1.19 mg0 %
Copper 0.04 mg4 %
Iron 0.32 mg2 %
Magnesium 2.21 mg1 %
Phosphorus 12.92 mg1 %
Potassium 26.86 mg1 %
Selenium 2.96 mcg5 %
Sodium 81.94 mg4 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.37 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.39 g1 %
  Fiber 0.05 g0 %
  Sugars 0.03 g
    Fructose 0.00 g
    Glucose 0.03 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 2.34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.358 g3 %
  Saturated fatty acids 0.804 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.509 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.263 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 1.047 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.067 g
    Octadecenoic acid 0.962 g
  Polyunsaturated fatty acids 0.283 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.229 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.044 g

Sterols
NutrientAmount DV
Cholesterol 8.33 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.26 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.62 g

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Scrapple, pork contains 36 calories per 17 g serving. This serving contains 2.4 g of fat, 1.4 g of protein and 2.4 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Scrapple, pork contains 0.8 g of saturated fat and 8.3 mg of cholesterol per serving. 17 g of Scrapple, pork contains 106.42 mcg vitamin A, 0.4 mg vitamin C, 0.05 mcg vitamin D as well as 0.32 mg of iron, 1.19 mg of calcium, 27 mg of potassium. Scrapple, pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Scrapple, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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