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Shortening, industrial, soy (partially hydrogenated ) for baking and confections

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 884
% Daily Value
Total Fat 100g 154%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Daily values are based on 2000 calorie diet.
 
Shortening, industrial, soy (partially hydrogenated ) for baking and confections, calories by source


Shortening, industrial, soy (partially hydrogenated ) for baking and confections, percentiles

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Product  Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Food Category  Fats and Oils

Shortening, industrial, soy (partially hydrogenated ) for baking and confections nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline0.2 mg
Cryptoxanthin, beta0 mcg
Folate0 mcg0 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.000 mg0 %
Pantothenic acid0.000 mg0 %
Retinol0 mcg
Riboflavin0.000 mg0 %
Thiamin0.000 mg0 %
Tocopherol, beta0.44 mg
Tocopherol, delta15.36 mg
Tocopherol, gamma32.30 mg
Vitamin A0 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.000 mg0 %
Vitamin C0.0 mg0 %
Vitamin E6.13 mg20 %
Vitamin K43.0 mcg54 %

Minerals
NutrientAmount DV
Calcium, Ca0 mg0 %
Copper, Cu0.000 mg0 %
Iron, Fe0.00 mg0 %
Magnesium, Mg0 mg0 %
Phosphorus, P0 mg0 %
Potassium, K0 mg0 %
Selenium, Se0.0 mcg0 %
Sodium, Na0 mg0 %
Zinc, Zn0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.00 g0 %
  Alanine0.000 g
  Arginine0.000 g
  Aspartic acid0.000 g
  Cystine0.000 g
  Glutamic acid0.000 g
  Glycine0.000 g
  Histidine0.000 g
  Isoleucine0.000 g0 %
  Leucine0.000 g0 %
  Lysine0.000 g0 %
  Methionine0.000 g0 %
  Phenylalanine0.000 g0 %
  Proline0.000 g
  Serine0.000 g
  Threonine0.000 g0 %
  Tryptophan0.000 g0 %
  Tyrosine0.000 g0 %
  Valine0.000 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat100.00 g154 %
  Saturated fatty acids18.788 g94 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.346 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.316 g
    Heptadecanoic acid0.114 g
    Hexadecanoic acid10.638 g
    Hexanoic acid0.000 g
    Octadecanoic acid7.281 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetradecanoic acid0.094 g
  Monounsaturated fatty acids71.023 g
    Cis-hexadecenoic acid0.057 g
    Cis-octadecenoic acid30.848 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.057 g
    Octadecenoic acid70.967 g
    Trans-octadecenoic acid40.118 g
  Polyunsaturated fatty acids5.400 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.000 g
    Cis,cis-octadecadienoic n-6 acid2.667 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Irans-Octadecadienoic acid2.333 g
    Octadecadienoic acid5.000 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g
    Trans-octadecatrienoic acid0.400 g
  Fatty acids, total trans42.851 g
    Fatty acids, total trans-monoenoic40.118 g
    Fatty acids, total trans-polyenoic2.733 g

Shortening, industrial, soy (partially hydrogenated ) for baking and confections, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %
Phytosterols200 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.00 g
Caffeine0 mg
Theobromine0 mg
Water0.00 g

 
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Shortening, industrial, soy (partially hydrogenated ) for baking and confections: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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