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Soup, bean with bacon, dry, mix, prepared with water

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 40
% Daily Value
Total Fat 0.8g 1%
   Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 350mg 15%
Total Carbohydrate 6.2g 2%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 2.1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
Daily values are based on 2000 calorie diet.
 
Soup, bean with bacon, dry, mix, prepared with water, calories by source


Soup, bean with bacon, dry, mix, prepared with water, percentiles

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Product  Soup, bean with bacon, dry, mix, prepared with water
Food Category  Soups, Sauces, and Gravies

Soup, bean with bacon, dry, mix, prepared with water nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta11 mcg
Choline9.2 mg
Cryptoxanthin, beta0 mcg
Folate3 mcg1 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene752 mcg
Niacin0.150 mg1 %
Pantothenic acid0.020 mg0 %
Retinol0 mcg
Riboflavin0.100 mg6 %
Thiamin0.020 mg1 %
Vitamin A1 mcg0 %
Vitamin B120.01 mcg0 %
Vitamin B60.010 mg1 %
Vitamin C0.4 mg1 %
Vitamin D0 IU0 %
Vitamin E0.21 mg1 %
Vitamin K0.6 mcg1 %

Minerals
NutrientAmount DV
Calcium, Ca21 mg2 %
Copper, Cu0.100 mg5 %
Iron, Fe0.50 mg3 %
Magnesium, Mg11 mg3 %
Manganese, Mn0.200 mg10 %
Phosphorus, P34 mg3 %
Potassium, K123 mg3 %
Selenium, Se2.2 mcg3 %
Sodium, Na350 mg15 %
Zinc, Zn0.26 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.07 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate6.18 g2 %
Fiber3.4 g14 %
Sugars0.23 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.81 g1 %
  Saturated fatty acids0.360 g2 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.200 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.130 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.020 g
  Monounsaturated fatty acids0.350 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.010 g
    Hexadecenoic acid0.030 g
    Octadecenoic acid0.310 g
  Polyunsaturated fatty acids0.060 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.050 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.010 g

Soup, bean with bacon, dry, mix, prepared with water, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol1 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.21 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water89.73 g

 
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Soup, bean with bacon, dry, mix, prepared with water: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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