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Spices, cardamom |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 311 |
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| % Daily Value |
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| Total Fat 6.7g |
10% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 18mg |
1% |
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| Total Carbohydrate 68g |
23% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 11g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Spices, cardamom |
| Food Category | |
Spices and Herbs | Spices, cardamom nutrition facts and analysis |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 10.76 g | 22 % |
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Spices, cardamom: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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