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Squash, summer, all varieties, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 20
% Daily Value
Total Fat 0.3g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4.3g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%
Daily values are based on 2000 calorie diet.
 
Squash, summer, all varieties, cooked, boiled, drained, without salt, calories by source


Squash, summer, all varieties, cooked, boiled, drained, without salt, percentiles

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Product  Squash, summer, all varieties, cooked,
boiled, drained, without salt
Food Category  Vegetables and Vegetable Products

Squash, summer, all varieties, cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta127 mcg
Choline7.9 mg
Cryptoxanthin, beta0 mcg
Folate20 mcg5 %
Folic acid0 mcg
Lutein + zeaxanthin2249 mcg
Lycopene0 mcg
Niacin0.513 mg3 %
Pantothenic acid0.137 mg1 %
Retinol0 mcg
Riboflavin0.041 mg2 %
Thiamin0.044 mg3 %
Vitamin A11 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.065 mg3 %
Vitamin C5.5 mg9 %
Vitamin D0 IU0 %
Vitamin E0.14 mg0 %
Vitamin K3.5 mcg4 %

Minerals
NutrientAmount DV
Calcium, Ca27 mg3 %
Copper, Cu0.103 mg5 %
Iron, Fe0.36 mg2 %
Magnesium, Mg24 mg6 %
Manganese, Mn0.213 mg11 %
Phosphorus, P39 mg4 %
Potassium, K192 mg4 %
Selenium, Se0.2 mcg0 %
Sodium, Na1 mg0 %
Zinc, Zn0.39 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.91 g2 %
  Alanine0.048 g
  Arginine0.038 g
  Aspartic acid0.111 g
  Cystine0.010 g
  Glutamic acid0.097 g
  Glycine0.034 g
  Histidine0.020 g
  Isoleucine0.033 g2 %
  Leucine0.053 g2 %
  Lysine0.050 g2 %
  Methionine0.013 g1 %
  Phenylalanine0.032 g2 %
  Proline0.028 g
  Serine0.037 g
  Threonine0.022 g2 %
  Tryptophan0.008 g3 %
  Tyrosine0.024 g1 %
  Valine0.041 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.31 g1 %
Fiber1.4 g6 %
Sugars2.59 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.31 g0 %
  Saturated fatty acids0.064 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.001 g
    Hexadecanoic acid0.056 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.006 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.001 g
  Monounsaturated fatty acids0.023 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.021 g
  Polyunsaturated fatty acids0.131 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.049 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.082 g

Squash, summer, all varieties, cooked, boiled, drained, without salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.77 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water93.70 g

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Squash, summer, all varieties, cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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