Home | Link to Us
1 2 3 4 5

Stew, steamed corn (Navajo)

Select serving size:
Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 112
% Daily Value
Total Fat 3.8g 6%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 104mg 4%
Total Carbohydrate 11g 4%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 8.8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
Daily values are based on 2000 calorie diet.
 
Stew, steamed corn (Navajo), calories by source


Stew, steamed corn (Navajo), percentiles

Export CSV
Product  Stew, steamed corn (Navajo)
Food Category  Ethnic Foods

Stew, steamed corn (Navajo) nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate9 mcg2 %
Niacin3.020 mg15 %
Pantothenic acid0.400 mg4 %
Riboflavin0.110 mg6 %
Thiamin0.030 mg2 %
Tocopherol, beta0.00 mg
Tocopherol, delta0.00 mg
Tocopherol, gamma0.00 mg
Vitamin B60.120 mg6 %
Vitamin C0.0 mg0 %
Vitamin E0.00 mg0 %
Vitamin K0.7 mcg1 %

Minerals
NutrientAmount DV
Calcium, Ca22 mg2 %
Copper, Cu0.075 mg4 %
Iron, Fe1.10 mg6 %
Magnesium, Mg24 mg6 %
Manganese, Mn0.102 mg5 %
Phosphorus, P107 mg11 %
Potassium, K177 mg4 %
Selenium, Se5.0 mcg7 %
Sodium, Na104 mg5 %
Zinc, Zn1.55 mg10 %

Proteins and Aminoacids
NutrientAmount DV
Protein8.82 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate10.80 g4 %
Fiber2.3 g9 %
Sugars0.51 g
  Fructose0.07 g
  Galactose0.00 g
  Glucose (dextrose)0.09 g
  Lactose0.00 g
  Maltose0.00 g
  Starch6.55 g
  Sucrose0.34 g

Fats and Fatty Acids
NutrientAmount DV
Fat3.75 g6 %
  Saturated fatty acids1.603 g8 %
    Decanoic acid0.000 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.007 g
    Heptadecanoic acid0.048 g
    Hexadecanoic acid0.834 g
    Octadecanoic acid0.609 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.021 g
    Tetradecanoic acid0.083 g
  Monounsaturated fatty acids1.497 g
    Eicosenoic acid0.008 g
    Heptadecenoic acid0.025 g
    Hexadecenoic acid0.069 g
    Octadecenoic acid1.391 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.004 g
  Polyunsaturated fatty acids0.392 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.045 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.007 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosatetraenoic acid0.015 g
    Octadecadienoic acid0.272 g
    Octadecatrienoic acid0.052 g

Stew, steamed corn (Navajo), fatty acids by type

Other
NutrientAmount DV
Ash0.60 g
Dihydrophylloquinone0.0 mcg
Water76.03 g

 
Find Nutritional Value of a Product
 
Find Food on the Web

Body Mass Index Calculator

Stew, steamed corn (Navajo): nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
Disclaimer NutritionValue.Org Contact webmaster
© 2008-2012 www.nutritionvalue.org