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tamales

Tamales (Navajo)

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Nutrition Facts
Portion Size186 g
Amount Per Portion285
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.5g 22 %
Cholesterol 32mg 11 %
Sodium 794mg 35 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 5.8g 21 %
   Sugar 1.8g
Protein 12g 24 %
Calcium 54mg 4 %
Iron 2.3mg 13 %
Potassium 244mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tamales (Navajo) nutrition facts and analysis per 1 piece (186 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.149 mg11 %
Niacin [Vitamin B3]2.957 mg18 %
Pantothenic acid [Vitamin B5]0.381 mg8 %
Vitamin B6 0.266 mg16 %
Vitamin B12 [Cobalamin]1.00 mcg42 %
Folate, DFE
  Folate, food 27.90 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Tocopherol, alpha 0.00 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 53.94 mg4 %
Copper 0.12 mg13 %
Iron 2.27 mg13 %
Magnesium 40.92 mg10 %
Manganese 0.324 mg14 %
Phosphorus 184.14 mg15 %
Potassium 243.66 mg5 %
Selenium 11.16 mcg20 %
Sodium 794.22 mg35 %
Zinc 2.75 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.68 g23 %
  Alanine 0.785 g
  Arginine 0.727 g
  Aspartic acid 1.034 g
  Cystine 0.154 g
  Glutamic acid 1.914 g
  Glycine 0.714 g
  Histidine 0.365 g32 %
  Isoleucine 0.504 g32 %
  Leucine 1.056 g31 %
  Lysine 0.794 g26 %
  Methionine 0.279 g
  Phenylalanine 0.512 g
  Proline 0.711 g
  Serine 0.508 g
  Threonine 0.445 g27 %
  Tryptophan 0.097 g24 %
  Tyrosine 0.379 g
  Valine 0.591 g30 %
  Phenylalanine + Tyrosine 0.891 g33 %
  Methionine + Cysteine 0.279 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.70 g12 %
  Fiber 5.77 g21 %
  Starch 22.82 g
  Sugars 1.84 g
    Fructose 0.32 g
    Galactose 0.00 g
    Glucose 0.39 g
    Lactose 0.00 g
    Maltose 0.41 g
    Sucrose 0.74 g
  Net carbs 27.93 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 11.383 g15 %
  Saturated fatty acids 4.457 g22 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.110 g
    Hexadecanoic acid 2.595 g
    Octadecanoic acid 1.382 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.045 g
    Tetradecanoic acid 0.307 g
  Monounsaturated fatty acids 5.095 g
    Eicosenoic acid 0.050 g
    Heptadecenoic acid 0.086 g
    Hexadecenoic acid 0.350 g
    Octadecenoic acid 4.537 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.073 g
  Polyunsaturated fatty acids 1.280 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 1.202 g
    Octadecatrienoic acid 0.054 g

Sterols
NutrientAmount DV
Cholesterol 31.62 mg11 %

Other
NutrientAmount DV
Ash 2.55 g
Water 126.67 g

Foods related to tamales (navajo)

 
 
 
 
 
Tamales (Navajo) contains 285 calories per 186 g serving. This serving contains 11 g of fat, 12 g of protein and 34 g of carbohydrate. The latter is 1.8 g sugar and 5.8 g of dietary fiber, the rest is complex carbohydrate. Tamales (Navajo) contains 4.5 g of saturated fat and 32 mg of cholesterol per serving. 186 g of Tamales (Navajo) contains 0.00 mcg vitamin A, 3.2 mg vitamin C as well as 2.27 mg of iron, 53.94 mg of calcium, 244 mg of potassium. Tamales (Navajo) belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Tamales (Navajo) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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