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Taro, cooked, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 142
% Daily Value
Total Fat 0.1g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 35g 12%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
Daily values are based on 2000 calorie diet.
 
Taro, cooked, without salt, calories by source


Taro, cooked, without salt, percentiles

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Product  Taro, cooked, without salt
Food Category  Vegetables and Vegetable Products

Taro, cooked, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta39 mcg
Choline21.3 mg
Cryptoxanthin, beta22 mcg
Folate19 mcg5 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.510 mg3 %
Pantothenic acid0.336 mg3 %
Retinol0 mcg
Riboflavin0.028 mg2 %
Thiamin0.107 mg7 %
Vitamin A4 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.331 mg17 %
Vitamin C5.0 mg8 %
Vitamin D0 IU0 %
Vitamin E2.93 mg10 %
Vitamin K1.2 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca18 mg2 %
Copper, Cu0.201 mg10 %
Iron, Fe0.72 mg4 %
Magnesium, Mg30 mg8 %
Manganese, Mn0.449 mg22 %
Phosphorus, P76 mg8 %
Potassium, K484 mg10 %
Selenium, Se0.9 mcg1 %
Sodium, Na15 mg1 %
Zinc, Zn0.27 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.52 g1 %
  Alanine0.025 g
  Arginine0.036 g
  Aspartic acid0.066 g
  Cystine0.011 g
  Glutamic acid0.060 g
  Glycine0.026 g
  Histidine0.012 g
  Isoleucine0.019 g1 %
  Leucine0.038 g1 %
  Lysine0.023 g1 %
  Methionine0.007 g1 %
  Phenylalanine0.028 g2 %
  Proline0.021 g
  Serine0.032 g
  Threonine0.024 g2 %
  Tryptophan0.008 g3 %
  Tyrosine0.019 g1 %
  Valine0.028 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate34.60 g12 %
Fiber5.1 g20 %
Sugars0.49 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.11 g0 %
  Saturated fatty acids0.023 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.019 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.003 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.009 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.009 g
  Polyunsaturated fatty acids0.046 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.032 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.014 g

Taro, cooked, without salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.97 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water63.80 g

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Taro, cooked, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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