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Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown sugar cinnamon

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 438
% Daily Value
Total Fat 18g 28%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 380mg 16%
Total Carbohydrate 64g 21%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 5.4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 20%
Daily values are based on 2000 calorie diet.
 
Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown sugar cinnamon, calories by source


Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown sugar cinnamon, percentiles

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Product  Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS,
Brown sugar cinnamon
Food Category  Baked Products

Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown sugar cinnamon nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate80 mcg20 %
Niacin4.000 mg20 %
Pantothenic acid0.000 mg0 %
Riboflavin0.340 mg20 %
Thiamin0.300 mg20 %
Vitamin B120.00 mcg0 %
Vitamin B60.400 mg20 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca31 mg3 %
Copper, Cu0.080 mg4 %
Iron, Fe3.60 mg20 %
Magnesium, Mg16 mg4 %
Phosphorus, P63 mg6 %
Potassium, K135 mg3 %
Sodium, Na380 mg17 %
Zinc, Zn1.22 mg8 %

Proteins and Aminoacids
NutrientAmount DV
Protein5.40 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate64.40 g21 %
Fiber1.5 g6 %
Sugars25.40 g

Fats and Fatty Acids
NutrientAmount DV
Fat18.40 g28 %
  Saturated fatty acids2.080 g10 %
  Monounsaturated fatty acids7.140 g
  Polyunsaturated fatty acids9.140 g

Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown sugar cinnamon, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash1.36 g
Water10.50 g

 
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Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown sugar cinnamon: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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